Table of Contents
Table of Contents
II
3.8 Using Different Metering Options .................................15
3.9 Setting the White Balance ...............................................15
3.9.1 White Balance Settings Explained ........................ 16
3.10 Using Macro Mode .......................................................17
3.11 Using the Self Timer......................................................17
3.12 Using the Date Stamp Function ...................................18
3.13 Using Long Shutter Speeds ...........................................18
3.14 Recording Video Clips ..................................................19
3.15 Setting Quick View........................................................19
3.16 Viewing Pictures............................................................20
3.17 Viewing Pictures in Thumbnail Mode.........................21
3.18 Protecting Stored Images ..............................................21
3.19 Erasing a Stored Image..................................................22
3.20 Erasing all Images..........................................................22
3.21 Slide Show......................................................................23
3.22 Copy to Card .................................................................23
3.23 Formatting the Camera Memory or SD Card .............23
3.24 DPOF Print Settings......................................................24
3.24.1 Print Order Setting.............................................. 24
4. PC Dependent Features ........................................25
4.1 Installing the Digital Camera Software ..........................25
4.2 Bundled Software ............................................................26
4.3 Making Connections.......................................................27
4.3.1 Viewing Images on TV.......................................... 27
4.3.2 Connecting to a Computer Using USB................ 28
5. Troubleshooting....................................................29
6. Specifications.........................................................31
7. Service information...............................................33
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