F
ood
P
reParation
e
quiPment
O
peratOr
’
s
M
anual
2
F
unction
and
P
urPose
Intended for mixing batters, doughs, cake mix, etc. It is not intended for
household, industrial or laboratory use.
F
eatures
and
c
ontrols
5
4
3
2
1
SPEED
TIMER
ON
/
OFF
A
E
G
F
H
I
B
C
D
Figure 1. 10 Quart. Mixer, Features and Controls.
A
B
C
D
E
F
G
H
I
J
K
Figure 2. 20 Quart Mixer, Features and Controls.
A
CONTROL PANEL. Includes the On/Off Button, Speed
Control, Timer Controls, Timer Display and Emergency Stop
(some models).
s
aFety
P
recautions
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that
can
cause
severe
personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that
will
or
can
cause
minor
personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or maintenance
information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others or
damage the equipment.
To reduce risk of injury or damage to the equipment:
Plug only into grounded electrical outlets matching the nameplate rated
voltage.
Do not modify or tamper with safety switches.
Do not operate unattended.
Do not operate equipment in public areas and/or around children.
Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
Check equipment before each use to insure the equipment is clean.
Do not use a hose to clean mixer. Use a damp cloth to wipe down the
exterior of the mixer.
Wear proper apparel. Do not wear loose fitting or hanging garments while
operating this equipment.
Have equipment installed by a qualified personnel in accordance with
local codes and ordinances.
Use equipment in a flat, level position.
Unplug equipment, turn off and let it cool before cleaning or moving.
Do not spray controls or outside of equipment with liquids or cleaning
agents.
Do not clean the equipment with steel wool.
Keep equipment and power cord away from open flames, electric burners
or excessive heat.
Do not operate if equipment has been damaged or is malfunctioning in
any way.
Do not use the attachments on hub while mixing.
