machine, unplug and open the steam valve (4). Allow unit to cool off completely and when there is no more pressure in the
unit and it is cool, open the unit and check rubber "O" ring and brew basket rim for cracks, bend or wear. WARNING:
SCALDING MAY OCCUR IF TOP IS NOT TIGHTENED DOWN COMPLETELY OR IF TOP IS TAKEN OFF BEFORE
MACHINE IS COOL.
If you have difficulty opening the lid when the machine has cooled, make sure the coffee and steam valves are open, so
pressure may be equalized. NOTE: NEVER ATTEMPT TO OPEN THE LID WHEN THE MACHINE IS ON AND/OR
UNDER PRESSURE.
If your brewed coffee does not suit your taste, make sure the coffee you are using is fresh and that you are using the correct
roast and grind of coffee. Also, be sure you are using the correct amount of coffee and water. Only coffee and water should
be used to brew coffee. Never place any other ingredients in the unit.
If either the coffee valve or steam valve are clogged, turn the machine off and unplug. Release pressure through a working
valve. Do not use until valves are cleaned, repaired or replaced.
SPECIAL INSTRUCTIONS FOR ALL ESPRESSO MAKERS
Your espresso/cappuccino maker is a product of old world technique and craftsmanship. Its function and operation is
similar to that of the commercial models used in espresso bars and fine restaurants throughout the world. However, the
"home models" are made differently to meet the special requirements in design and materials needed to ensure espresso
quality and safety. Special metallic alloys are used to prevent chemical interaction between metals and coffees, and also to
minimize stress caused by high pressures and temperatures. Due to this fact and to the dissimilarity in metallic parts, your
machine needs to undergo a breaking-in period to prevent water and pressure leaks caused by expansion and contraction.
Please follow the procedure listed below for the initial adjustment period:
--Before making espresso, run the machine through a regular brewing and steam cycle using only water.
--Follow the directions provided in the owners' manual.
--After competing the regular cycle, let the machine cool down gradually on its own until it reaches room temperature.
--Repeat this process when making espresso. Never subject the machine to temperature extremes by filling with hot water
(short cutting or refilling with cold water before it has cooled down properly).
--Water quality is of the utmost importance, not only for taste but also for the proper function and long life of your
machine. Hard water deposits will affect the taste and will also clog the valves and the safety release mechanism.
Generally, it would be wise to use a water filter on the kitchen tap. Check the water quality in your area and install a filter
device if the water proves to be harsh. You may also use bottled water.
--Please allow for a 30 day adjustment period. Most machines will make the proper adjustments in one to two weeks,
especially if you are a frequent user. This is normal and should stop once the metals have harmonized through the
expansion and contraction process.
--Always clean the machine after using it. Follow the instructions provided in your manual.
--REMEMBER: This is not a coffee pot but a specially designed machine. By following the above instructions and those in
your manual, your machine will provide years of service.
This guide was obtained from Bellman Industries, Taiwan, by courtesy of our customer Mr. D. Reed.
© Fante’s, Inc.
www.fantes.com
