5
Using the Buffet Food
Warmer as a Bain -
marie
1. With the temperature setting in the “OFF”
position, plug the appliance into a grounded
outlet.
2. Clean and dry all surfaces thoroughly before
use. See Care & Cleaning Instructions in this
manual.
3. Set the temperature control to Medium or
Hight setting.
4. Fill one bufffet pan with water (2 liters) into
large pan. (see below fig.1)
5. Place the cooked food in the buffet pans,
then place buffet pans into position on the
large pan. (see below fig.2)
6. Once you are through using the Buffet Server,
turn the temperature setting to the “OFF”
position and unplug from the outlet.
7. Let the appliance and the hot water in the
Bain -marie completely cool down before
attempting to clean the unit or.
Warning:
Do not touch hot surfaces while the
appliance is in use.Take extreme care when
opening lids, steam will be emitted, this can
cause severe burns, oven proof gloves must be
used.
Warning:
Hot water can burn, take extreme
care at all times.
Using the Buffet Food
Warmer Only
1. With the temperature setting in the “OFF”
position, plug the appliance into a grounded
outlet.
2. Do not use the large pan and buffet pans.
3. Clean and dry the surface thoroughly before
use. See Care & Cleaning Instructions in this
manual.
4. Set the temperature control to “Warming
Tray”.
5. Place food on the Buffet Server to keep
warm. This is not intended to defrost or cook
food.
6. Food should be left on the Buffet Server for
less time than when the large pan and / or
buffet pans are used as it is not covered.
Recommended time is 2-3 hours.
7. Once you are through using the Buffet Server,
turn the temperature setting to the “OFF”
position and unplug from the outlet.
8. Let the appliance completely cool down
before cleaning and storage.
NOTE: Do not place clear dome lids on
Buffet Server surface.
Fig.1
Fig.2
