cleaning and maintenance
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water. For stubbon soiling, soak beforehand.
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■ Cleaning operations must only be carried out when the appliance
is
cool.
■ The appliance should be disconnected from your mains supply before
commencing any cleaning process.
■ Clean the appliance regularly, preferably after each use.
■ Abrasive cleaners or sharp objects will damage the appliance surface;
you should clean it using water and a little washing up liquid.
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the risk of corrosion.
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normal because of the high temperatures. Each time the appliance is used these
parts should be cleaned with a product that is suitable for stainless steel.
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Usable
Unusable
Metal Brush
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Detergent
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Soft cloth
Neutral Detergent
Nylon Brush
wrung-out
completely
knobs
knobs
13