Start cooking
1. Power on the unit
After power on, the buzzer beeps once, all the indicators light up for 1 second then go out, indicating that
the ceramic hob has entered the state of standby mode.
2. Place a suitable pan on the cooking zone that you wish to use.
Make sure the bottom of the pan and the surface of the cooking zone are clean and dry.
3. Select a zone by touching the ON/OFF and then +/- to adjust power.
If you don’t choose a heat setting within 1 minute, the ceramic hob will automatically switch off. You will
need to start again at step 1.
You can modify the heat setting at any time during cooking.
When you have finished cooking
1a. Turn the cooking zone off by scrolling down to “
-“ or touch + and - together.
1b. Turn the each of cooking zone off by touching the corresponding "Zone ON/OFF" key.
2. Beware of hot surfaces
H will show which cooking zone is hot to touch. It will disappear when the surface has cooled down to a safe
temperature. It can also be used as an energy saving function if you want to pre-heat further pans, use the
hotplate that is still hot.
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