Bellini BO610CX, Installation And User Manual

Page: 15 / 20

14
¾
Others
TOP ELEMENTS ULTRA-FAN
TYPE OF MEAT
LEVEL TEMPERATURE [
℃
] LEVEL TEMPERATURE [
℃
]
TIME
[min]
Veal 2 200-210 2 160-170 90-120
Lamb 2 200-220 2 160-180 100-120
Venison 2 200-220 2 175-180 100-120
Fish 2 210-220 2 175-180 40-55
¾
Grill +rotisseries*
Oven functions: grill e top element (Combined grill)
TYPE OF MEAT
TEMPERATURE [ ℃ ]
TIME [min]
Chicken (approx. 1.5 kg) 250 90-100
Chicken (approx. 1.5 kg) 250 110-130
Shish kebab (approx.1.0 kg) 250 60-70
*Optional
¾
Grill
Oven functions: grill element
TIME [min]
TYPE OF DISH
LEVEL
(From the Bottom) TEMPERATURE [
℃
]
SIDE 1 SIDE 2
Pork chop 4 250 8-10 6-8
Pork schnitzel 3 250 10-12 6-8
Shish kebab 4 250 7-8 6-7
Sausages 4 250 8-10 8-10
Roastbeef (steal approx. 1kg) 3 250 12-15 10-12
Veal cutlet 4 250 8-10 6-8
Veal steak 4 250 6-8 5-6
Mutton chop 4 250 8-10 6-8
Lamb chop 4 250 10-12 8-10
Chicken half (per 500 g) 3 250 25-30 20-25
Fish fillet 4 250 6-7 5-6
Trout (per approx. 200-250g) 3 250 5-8 5-7
Bread (toast) 4 250 2-3 2-3
¾
Fan with grill
Oven functions: combined grill + fan / grill + fan
TYPE OF MEAT
LEVEL
(From the Bottom)
WEIGHT
[kg]
TEMPERATURE [ ℃ ] TIME
[min]
2 1.0 170-190 80-100
2 1.5 170-190 100-120 Roast pork
2 2.0 170-190 120-140
Leg of lamb 2 2.0 170-190 90-110
Roast beef 2 1.0 180-200 30-40
Chicken 2 1.0 180-200 50-60
Duck 1-2 2.0 170-190 85-90
Goose 2 3.0 140-160 110-130
2 2.0 180-200 110-130
Turkey
1-2 3.0 160-180 150-180