Accessible parts may be hot when the oven
is used. Young children should be kept
away.
To switch on the oven
Turn the oven control knob(s) to the required
setting.
The red thermostat indicator will come on until
the selected temperature is reached and then
go off; it will turn on and off periodically as the
thermostat operates to maintain the selected
temperature.
When using the oven
As part of the cooking process, hot air is
expelled through a vent in the oven. When
opening the oven door, care should be taken to
avoid any possible contact
with potential hot air, since this may cause
discomfort to people with sensitive skin. We
recommend that you hold the underneath of the
oven door handle.
PREHEATING
Fanned oven
When cooking sensitive items such as souffle
and Yorkshire puddings, or when cooking
bread, we recommend that the oven is
preheated until the neon switches off for the
first time. For any other types of cooking, a
preheat may not be re-quired.
Conventional oven
P
reheating is always required
.
Manual Operation (fanned only)
The cooling fan
The cooling fan may operate when the main oven
is on and may continue to op-erate for a period
after the oven has been switched off
.
Oven shelves
The oven shelf must be positioned with
the upstand at the rear of the oven and
facing upwards.
position baking trays and roasting tins on the
middle of the shelves.
Baking tray and roasting tins
For best cooked results and even brown-ing, the
recommended size baking trays and roasting tins
that should be used are as follows;
Baking tray 473mm x 370mm
We recommend that you use good quality
cookware. poor quality trays and tins may warp
when heated, leading to uneven baking results.
USING THE MAIN OVEN - ELECTRIC
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