9
Function
Description
Oven light
By setting the button to this position the lighting inside the oven is switched on, e.g.
use when washing the oven chamber.
Bottom heating element
When this function is set, the oven is heated using only the bottom element Use for,
e.g. final baking from the bottom. Ideal for casseroles, curries and any slow cooking,
Good for bain-marie cooking of creme caramels.
Bottom & top heating
elements
Setting this function allows the oven to be heated conventionally. Ideal for single shelf
cooking and gives a crisper and drier result. Good for meat and fruit pies. Rich fruit
cakes will not be peaked in the centre if cooked using this function
Half grill
This method of cooking utilises the inner part only of the top element, which directs
heat downwards onto the food. This function is suitable for grilling small portions of
bacon, toast and meat etc
Defrost
The fan runs without heat to reduce the defrosting time of frozen foods. The time
required to defrost the food will depend on the room temperature, the quantity and
type of food. Always check food packaging for the defrosting instructions.
Rear heater with fan
This method of cooking uses the circular element whilst the heat is distributed by the
fan. This results in a faster and more economical cooking process. The fan oven
allows food to be cooked simultaneously on different shelves, preventing the
transmission of smells and tastes from one dish onto another.
Full grill
This method of cooking utilises the inner and outer parts of the top element, which
directs heat downwards onto the food. This function is suitable for grilling medium or
large portions of sausages, bacon, steaks, fish etc.
Full grill with fan
This method of cooking utilises the top element in conjunction with the fan, which
helps to provide a quick circulation of heat. This function is suitable where quick
browning is required and “sealing” the juices in, such as steaks, hamburgers, some
vegetables etc.
Bottom heating element
with fan
This method of cooking utilises the bottom element in conjunction with the fan, which
helps to circulate the heat. This function is suitable for sterilizing and preserving
jars.
Bottom & Top heating
element with fan
This method of cooking is traditional cooking method, the heat from the top and lower
elements. The fan can help the heat to recycle and make the barbecue more
symmetrical.
Pizza
This mode uses the rear, lower element and the fan to work at the same time.
