17
Heat Settings
The settings below are guidelines only. The exact setting will depend on several factors, including
settings that best suit you.
Heat Setting
Suitability
1 - 2
• Delicate warming for small amounts of food.
• Melting chocolate, butter, and foods that burn quickly
• Gentle simmering
• Slow warming
3 - 4
• Reheating
• Rapid simmering
• Cooking rice
5 - 6
• Pancakes
7 - 8
• Sautéing
• Cooking pasta
9/Power Boost
• Stir-frying
• Searing
• Bringing soup to boil
• Boiling water