Belling FSE 60 I Service Manual Download Page 89 | Manualshive

Page: 89 / 98

Belling FSE 60 I Service Manual Download Page 89

3

What is Induction?

INDUCTION

• Put simply, an induction cooker element is a powerful

electromagnet. When a good-sized piece of magnetic
material is placed in the magnetic field that the element is
generating, the field transfers ("induces") energy into that
metal. That transferred energy causes the metal (the
cooking vessel) to become hot.

«
...
87
88
89
90
91
...
»

Summary of Contents for FSE 60 I

Page 1: ...1 BELLING FSE 60 I SERVICE MANUAL...

Page 2: ...STRUCTIONS 47 51 TECHNICAL DATA 52 52 WIRING DIAGRAMS 53 54 CONTACT DETAILS 59 59 PARTS LIST FSGE 60 I 60 65 REPAIR AND MAINTAINANCE DISASSEMBLY PROCEDURES 68 74 COMPONANT REMOVAL 75 83 TECHNICAL SPEC...

Page 3: ...4 4 0 0 2 8 PRODUCT IDENTIFICATION CODE It is important that during all service calls the model and serial numbers are recorded on all paper work Appliance rating plate location The appliance rating...

Page 4: ......

Page 5: ...e appliance and the controls cool until the appliance has naturally cooled itself Our Warranty Should you need it Inside the paperwork which has come with this appliance there is a leaflet and card ex...

Page 6: ...Using the top oven 20 Using the multi function main oven 23 Using the main oven 24 Using the ovens 31 Programmer Clock 35 Care cleaning 40 Installation Instructions 43 Technical Data 47 Belling Custo...

Page 7: ...blic of Ireland Moving the cooker Do not attempt to move the cooker by pulling on the doors or handles Open the oven or grill door and grasp the frame of the cooker taking care that the door does not...

Page 8: ...nearest recycling centre Caution Packaging materials can pose a risk of suffocation keep away from children Electrical connection Please refer to installation instructions for electrical connection In...

Page 9: ...s they can get very hot Warning do not clean the appliance with a steam jet or high pressure cleaning equip ment Keep electrical leads short so they do not drape over the appliance or the edge of the...

Page 10: ...cted If you use a griddle plate ensure it is completely cool before attempt ing to lift it from the hob as residual heat may cause burns Always use oven gloves to protect your hands Don t leave pans o...

Page 11: ...4 do not use a fire extinguisher on a pan of oil the force of the extin guisher can spread the fire 5 if you have managed to extin guish the fire allow the pan to cool completely Electrical Fire if yo...

Page 12: ...chopping board or a storage area as this increases the likelihood of it being damaged eg plastic utensils placed on a warm hob may melt onto it and damage the ceramic glass surface Be careful when co...

Page 13: ...late mmmm choc ol ateee Automatically heats up and turns down the power to a lower setting Helps to take the worry out of pans boiling over and burning food Temporarily boost the power to a cook zone...

Page 14: ...fast precise repeatable power control As induction only heats up the pan there is no lost heat from the cooking process which in turn limits the heat generated in the kitchen Auto Power Tuning Induct...

Page 15: ...by rotating he control knob anti clockwise and hold ing for a couple of seconds until the symbol lights up in the display area then by rotating the control knob to the required turn down setting The...

Page 16: ...he display area Power Boost is now acti vated The hob is split into two paired areas LH Area LHF and LHR Cook Zone and RH Area RHF and RHR Cook Zone Only one cook zone per area can be boosted at anyon...

Page 17: ...e symbol appears on the display Pan detection When a zone has been activated but no pan has been placed on the cook zone this means the hob only uses power when a suitable pan is placed on the zone th...

Page 18: ...ooking with induction Note when using certain pans you may get various noises from the pans This is due to the design of the pans and does not effect the performance or safety of the hob USING THE IND...

Page 19: ...does get hot because of the hot pan con ducting heat back onto the hob glass Overheat Pan Protection The hob is equipped with additional safety systems that help to prevent cookware from overheating p...

Page 20: ...nce to appliance is hot to protect cool the electronics and prevents pans from overheating ER21 Control unit cuts off Electronics overheating Allow the after program setting appliance to cool ER400 Ch...

Page 21: ...with a high moisture content such as quiche bread and cheesecake It also elimi nates the need for baking pastry blind The fan allows the heat to circulate around the food Ideal for thinner foods such...

Page 22: ...ing items wrapped in foil under the grill can create a fire hazard and the high reflectivity can damage the grill element Detachable grill pan handle Place the handle over the edge of the grill pan at...

Page 23: ...grill will not operate if the top oven is switched on Using the top oven grill For grilling smaller quantities of food the single element economy grill can be utilised This grill function can be cont...

Page 24: ...e care to avoid skin contact with any steam which may escape from the cooking i Turn the selector control knob to the fan grill setting ii Turn the temperature control knob to the desired temperature...

Page 25: ...heat Always position items on the shelf Top heat only Turn the top oven selector past the oven temperature markings to the top heat symbol This fixed heat setting can be used to brown the top of dish...

Page 26: ...e oven and facing up Position baking trays and roasting tins on the middle of the shelves and leave one clear shelf posi tion between shelves to allow for cir culation of heat When using the top oven...

Page 27: ...ype of cooking dish will influence time as well as per sonal preferences Shelf positions As a general guide when cooking frozen or chilled food use the highest possible shelf position while allowing s...

Page 28: ...e as follows Baking tray 350mm x 280mm This size of baking tray will hold up to 16 small cakes Roasting tin 370mm x 320mm We recommend that you use good quality cookware Poor quality trays and tins ma...

Page 29: ...osition between shelves to allow for circulation of heat Preheating conventional mode When using the conventional mode to cook sensitive items such as scouffle s and Yorkshire puddings or when cooking...

Page 30: ...ature control to the required temperature This setting can be used to brown the top of dishes such as cauliflower cheese or baked alaska etc Base heat only i Turn the selector control knob to the base...

Page 31: ...oods such as fish at the same time as mild foods eg milk puddings When batch baking foods that will rise during cooking eg bread always ensure that enough space has been left between shelves to allow...

Page 32: ...ill prevent air from circulating freely Main oven baking guide Cooking times These times are based on cooking in a preheated oven The cooking times given are only approximate because the size and type...

Page 33: ...ed oven temperatures and gas marks For optimum results conventional temperatures need to be con verted to fanned temperatures For example an item which would normally cook at a conventional temperatur...

Page 34: ...3 20 25 mins Madeira 180mm 7 160 180 2 1hr 11 4 hrs Semi rich fruit cake 130 150 2 21 2 3hrs 205mm 8 Christmas cake depending on 2 depending on 205mm 8 recipe recipe Dundee cake 130 150 2 21 2 3hrs 20...

Page 35: ...ever place uncooked food for defrosting next to cooked food which is to be cooled as this can lead to cross contamination Defrosting meat poultry and fish can be accelerated using this method but make...

Page 36: ...e total weight of the meat plus the stuffing For joints cooked in foil or covered roasters and for lidded casseroles add 5 minutes per 450g 1lb to the calculated cooking time Smaller joints weighing l...

Page 37: ...s unless specified in the recipe Always use the correct size and shape of tin for the recipe quantities Roast turkey Roasting turkey perfectly can prove difficult as you are cooking two different type...

Page 38: ...t which can be more susceptible to the growth of food poisoning organisms Cover dishes with lids or foil to keep the food moist and protect from possible contamination the food can be uncovered toward...

Page 39: ...5 minutes onto the cooking time to allow for the oven to reach the selected temperature Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients jus...

Page 40: ...e program is cancelled This Bell symbol appears when the Minute Minder function has been selected While the Minute Minder is being set the Bell symbol flashes Once the length of time is set the Bell s...

Page 41: ...lis ten to the first tone N Release the down button and press it again to listen to the second tone etc N Releasing the down button after the tone has sounded will automatically select that tone Setti...

Page 42: ...then it cannot be adjusted Extra time can not be added nor can the end time be extended To cancel the semi automatic pro grams press both the Plus and Minus buttons together This can be done at any ti...

Page 43: ...nce the time has elapsed and the alarm will sound To switch off the alarm press any button To view any remaining time press the function button twice The End Time method N Press the Function button th...

Page 44: ...s buttons set the time you require within 5 seconds of the dur message 9 N Press the function button three times until the A flashes again and the End messages appears 10 11 N Using the Plus and Minus...

Page 45: ...COMPARTMENT MAIN OVEN COMPARTMENT Use a mild cream cleaner eg Cif Look for one which has the Vitreous Enamel Development Council s recommendation seal Stubborn marks may be removed with a moistened B...

Page 46: ...be cleaned in a dishwasher Stainless Steel surfaces stainless steel finish models only HANDLES DOOR PANELS Only use a clean cloth wrung out in hot soapy water and dry with a soft cloth Do not use undi...

Page 47: ...are to the ceramic glass only and polish the surface with a clean cloth The conditioner gives a protective covering to the ceramic glass which not only makes the hob easier to clean but also ensures t...

Page 48: ...clear of any adjacent heat source Clearances This cooker may be fitted flush to base units However for models with side opening doors we recommend a side clearance of 60mm between the cooker and any s...

Page 49: ...using the method described on the next page Levelling Once your cooker is secure Place a spirit level onto a baking tray on an oven shelf These cookers are fitted with adjustable feet which will allo...

Page 50: ...45...

Page 51: ...the terminal block cover at the rear of the appliance use a small flat bladed screwdriver 2 Connection should be made with 6 0mm2 flexible twin and earth cable 3 First strip the wires then push the ca...

Page 52: ...l so some variation is to be expected Height adjustable 895 930mm Width 600mm Depth not including handle 600mm Countries of destination AUS NZ Warning This appliance must be earthed Databadge is locat...

Page 53: ...48...

Page 54: ...49...

Page 55: ......

Page 56: ......

Page 57: ......

Page 58: ...space below Where are my model and serial numbers Freestanding HL appliances base of storage drawer Freestanding appliances front frame near oven cavity Built in oven front frame near oven cavity Hob...

Page 59: ...tant note Service work is to be conducted by authorised persons only It is also adviseable that your cooker is checked regularly and maintained in good condition An annual mainte nance is recommended...

Page 60: ...17069 090 1 073103601 TOP OVEN fs 60 e vg 1 0108 081586001 BUSH cavity support 2 0287 082971200 Element gr dual 20 35715 000 1 0287 082971200 Element gr dual 20 35715 000 1 0293 082971801 Element base...

Page 61: ...d blk 1 0472 012929413 Hotplate glass assy 60 ind blk 1 0472 012929414 HOTPLATE glass assy 60 ind blk 1 073105501 MAIN DOOR AES fs 60 be Sta 1 0057 083006000 BRACKET door handle 2 0247 013009702 DOOR...

Page 62: ......

Page 63: ...0420 0421...

Page 64: ...0420 0421...

Page 65: ...0880...

Page 66: ...1 B BELLING FSE 60 I REPAIR AND MAINTAINANCE PROCEDURES...

Page 67: ...2 IMPORTANT BEFORE CARRYING OUT ANY SERVICING WORK ALWAYS DISCONNECT FROM THE ELECTRICAL SUPPLY...

Page 68: ...OR DOWNWARDS AWAY FROM THE TOP HINGE ENSURE THAT THE DOOR IS SUPPORTED AT ALL TIMES 2 REMOVING THE TOP OVEN DOOR OPEN THE DOOR FULLY RELEASE THE 2 CLIPS AND PUSH FULLY BACK INTO POSITION SHOWN CLOSE D...

Page 69: ...4 REMOVING THE HINGE FROM THE DOOR REMOVE THE 2 SCREWS AS INDICATED PULL THE HINGE OUT OF THE DOOR EXTRUSION...

Page 70: ...5 4 REMOVAL OF SIDE PANELS REMOVE 2X SCREWS AT REAR OF APPLIANCE REMOVE 2X SCREWS FROM FRONT OF APPLIANCE REMOVE SIDE PANEL...

Page 71: ...SIDE PANELS REMOVE ALL CONTROL KNOBS REMOVE 4 X HOLDING SCREWS 2 ON EACH SIDE AND REMOVE THE FACIA PANEL 6 REMOVING THE REAR SERVICE PANEL REMOVE SECURING SCREWS X6 REMOVE REAR SERVICE PANEL WITH CARE...

Page 72: ...ETWEEN THE CAVITY AND FRONFRAME AND REQUIRES NO OTHER FIXING TO REFIT PUSH IN ALWAYS ENSURE THAT DOOR SEAL LIP IS FACING CORRECT WAY MAIN OVEN STIR FAN AND ELEMENT MAIN OVEN GRILL ELE MENT MAINOVEN LO...

Page 73: ...NAMAL AT THE REAR IS PROTECED BEFORE LIFTING TO REMOVE THE HOB TOP ASSY COMPLETE WITH THE INDUCTION UNIT DISCONNECT THE LINBUS CABLE FROM THE PCB ENCODER DISCONNECT THE POWER SUPPLY WIRES TO THE INDUC...

Page 74: ...9 8 REMOVAL OF INDUCTION UNIT FROM HOB TOP REMOVE 11X SCREWS FROM FRAME SUPPORT LIFT AWAY INDUCTION UNIT FROM THE HOB TOP INDUCTION UNIT REMOVED FROM HOB TOP...

Page 75: ...EMENT OF COMPONANTS INDUCTION UNIT COMPONANTS Inductors Mounting plate Generator User Interface THE INDUCTION UNIT CONSISTS OF THE FOLLOWING COMPONANTS x INDUCTORS x MOUNTING PLATE x USER INTERFACE x...

Page 76: ...MAIN TERMINAL BLOCK DISCONNECT TEMP SENSOR FROM CONNECTION REMOVE INDUCTION POD BY RELEASING CLIPS FROM MOUNTING PLATE B USER INTERFACE RELEASE 2 XCLIPS FROM PLASTIC MOUNTING BOX LIFT USER INTERFACE A...

Page 77: ...12 C MAIN POWER BOARD GENERATOR TO SEPARATE THE MAIN POWER BOARD FROM THE MOUNTING PLATE REMOVE 8X SCREWS AND LIFT THE MOUNTING PLATE AWAY COOLING FAN FILTER BOARD LINKS MAIN POWER BOARD...

Page 78: ...13 D TIMER FOLLOW STEP 5 PAGE 6 REMOVE FACIA PANEL RELEASE TIMER FROM HOLDING CLIPS BY GENTLY PUSHING IN CLIPS WITH A SCREWDRIVER E THERMOSTATS PCB ENCODER TOP OVEN T STAT MAIN OVEN T STAT REGULATOR...

Page 79: ...RING AND RE MOVE THE T STAT PHIAL FROM THE RESPECTIVE OVEN CAVITY AND PULL THROUGH F GRILL ELEMENT FOLLOW STEP 6 PAGE 6 REMOVE REAR SERVICE PANEL DISCONNECT WIRES REMOVE GRILL ELEMENT GUARD BY LOOSENI...

Page 80: ...OWER ELEMENT REMOVE INSULATION AT THE BACK OF THE TOP OVEN CAVITY REMOVE SCREW FROM INSIDE TOP OVEN CAVITY AS INDICATED PULL ELEMENT FROM REAR OF APPLIANCE ALWAYS ENSURE WHEN REPLACING INSULATION TO U...

Page 81: ...NG REMOVE ELEMENT SECURING SCREWS REMOVE ELEMENT FROM CAVITY J MAIN OVEN ELEMENT FOLLOW STEP 6 PAGE 6 AND RE MOVE THE REAR SERVICE PANEL REMOVE 4 X REAR FAN COVER SECURING SCREWS AND REMOVE FAN COVER...

Page 82: ...O TURNED CLOCKWISE TO REMOVE DISCONNECT WIRING FROM FAN REMOVE 3 X STIR FAN SECURING SCREWS AND REMOVE FAN FROM THE REAR OF THE APPLIANCE L MAIN OVEN LIGHT FITTING FOLLOW STEP 6 PAGE 6 REMOVING REAR S...

Page 83: ...OWER ELEMENT FOLLOW STEP 6 AND REMOVE THE REAR SERVICE PANEL REMOVE REAR FAN COVER REMOVE 3X SECURING SCREWS FROM INSIDE THE CAVITY REMOVE THE REAR COVER AND ISULATION PULL THE ELEMENT OUT FROM THE RE...

Page 84: ...RESISTANCES AT 20oC x 723 29 1 5 0 17 11 5 x 5 0 17 11 5 x 723 29 1 2 5 0 17 x 0 1 29 1 5 0 17 11 5 x 0 1 29 1 5 0 17 287 5 x 0 1 29 1 1 0 17 x 0 1 29 1 67 5 1 x 22 1 1 N x OVERHEAT CUT OUTS TOP L120...

Page 85: ...20 BELLING FSE 60 I FAULTFINDING GUIDES...

Page 86: ...ect service visit required Service engineer to first Check wiring and connection if not connected correctly consider charging customer Change filter board Change power board E2 Induction coil has over...

Page 87: ...1 INDUCTION...

Page 88: ...2 INDUCTION What is Induction How Does it Work Performance Our Products Benefits Induction Presentation...

Page 89: ...ent is a powerful electromagnet When a good sized piece of magnetic material is placed in the magnetic field that the element is generating the field transfers induces energy into that metal That tran...

Page 90: ...ION When an electrical current is passed through a wire a magnetic field is produced If an electrically conducting part is placed within the magnetic field a current is developed in that part How Does...

Page 91: ...Work Power units or converters supply induction coils with high frequency current Cooling unit for cooling the module Control unit controls power units communicates with Touch Control Induction coils...

Page 92: ...Induction Pod 6...

Page 93: ...gh frequency alternating current Induction coil is energized by the frequency converter Alternating current generates electromagnetic alternating field which penetrates the glass ceramic Heat generati...

Page 94: ...y Efficiency Time required to Energy Consumtion When Boiling Boil 2 Litres of Water 2 litres of water from 20 deg C Induction 83 90 4 Min 46 Sec 745kJ Halogen 60 9 Min 0 Sec 1120 kJ Ceramic 55 9 Min 5...

Page 95: ...Zone Boost 3 0kW 2 minutes 50 seconds The energy used was 0 12kW h Ceramic Standard large element 1 8kW 5 minutes and 15 seconds The energy used was 0 15kW h Both tests with 1 Litre of water using the...

Page 96: ...oducts contain Jaeger Domino and controls EGO Basic System Belling PBI 60 Hob Touch Control Induction Oven Rotary Control Sterling 900 1100E Touch Control EGO G IV GV System Stoves Hobs Touch and Rota...

Page 97: ...ooking surface Cast iron pans and any black metal or iron pans will work on an induction hob Stainless steel pans will often work on an induction hob provided the sole of the pan is a grade of stainle...

Page 98: ...input 3 0 kW boost Easy precise Touch Control Ceramic panel stays cool Cool kitchen environment Easy clean cool hob surface In built pan detection auto switch off when pan removed from cooking zone Te...

Reviews:

No comments