Belling FSE 60 I, Service Manual, Page: 33 / 98

MAIN OVEN CONVERSION GUIDE
Note: this is a high efficiency oven, therefore some adjustment will have to be
made to
conventional cooking temperatures when using the fanned oven. The
table below shows conventional cooking temperatures, fanned oven temperatures
and gas marks. For optimum results, conventional temperatures need to be con-
verted to fanned temperatures.
For example, an item which would normally cook at a conventional temperature
of 180 ˚C, will now cook at the fanned temperature of 160˚C.
28
Conventional temperature Fanned Oven Gas Mark
(˚ C) (˚ C)
100 100 1/4
110 110 1/4
130 120 1/2
140 130 1
150 140 2
160 150 3
180-190 160 4-5
200 170 6
220 180 7
230 190 8
250 200 9