Never
Never
Stare at Halogen heating units.
Never
Cook directly on the hob surface without a cooking utensil as this will result
in damage to the surface of the hob.
Never
use the hob as a worktop surface as damage may occur to the smooth
surface of the hob.
Never
drag or slide utensils on the hob surface, as this will cause scratches in the
surface of the hob.
Never
allow a cooking utensil to come into contact with the hob surround.
Never
place anything between the base of the utensil and the ceramic hob, eg do
not use asbestos mats, aluminium or wok stands.
Never
leave any utensils, food or combustible items on the hob when it is not in
use.
Never
place aluminium or plastic foil, or plastic containers on the hob.
Never
leave the hotplates or cooking areas switched
On
unless they are being
used.
We recommend not to place large preserving pans or fish kettles across
two heating areas.
Never
leave utensils partly covering the heated areas. Always ensure that they
are placed centrally over the heated areas and have the same diameter
as the heating area used.
We recommend not to use a utensil with a base diameter greater than
25cm (10ins).
If hob should become cracked,
Never use until repaired.
Always ensure
that saucepan handles are positioned safely.
Always
Always
use good quality smooth flat based utensils.
Always
use a utensil which has approximately the same base area as the heating
area zone being used.
Always
use utensils which have more than sufficient capacity for the
amount of food being cooked to prevent boil over or spillage.
Always
use utensils with good fitting lids.
Always
use a low dome pressure cooker for best results.
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