BEFORE USING THE PRODUCT
Make sure that you have removed all
packaging and wrapping. Some of the
items inside this appliance may have ad-
ditional wrapping.
WARNING!
This appliance is
for cooking purposes only. It must not
be used for other purposes, for example
room heating.
GENERAL
WARNING!
- Accessible parts
may become hot during use. To avoid
burns, children less than 8 years of age
shall be kept away unless continuously
supervised.
This appliance can be used by children
aged from 8 years and above and per-
sons with reduced physical, sensory or
mental capabilities or lack of experience
and knowledge if they have been given
supervision or instruction concerning use
of the appliance in a safe way and under-
stand the hazards involved. Children shall
not play with the appliance. Cleaning and
user maintenance shall not be made by
children without supervision.
WARNING!
- Servicing should
be carried out only by authorised person-
nel.
Do not spray aerosols in the vicinity of
this appliance while it is in operation.
Do not store or use fl ammable liquids or
items in the vicinity of this appliance.
Do not modify this appliance.
WARNING!
Danger of fi re: do
not store items on the cooking surfaces.
Electric Hob
Do
•
Always ensure that pan bases are
dry and fl at before using them on the
hob.
•
Always position pans over the centre
of the heat zone, and turn the
handles to a safe position so they
cannot be knocked or grabbed.
•
Always use pans which are no smaller
than 100mm (4”), or no larger than
250mm (10”).
•
Always match the size of pan to the
size heat zone – do not use large
pans on small zones or vice versa.
•
Always lift pans onto and off the
hob, rather than sliding them across
the surface, to avoid marks and
scratches.
•
If the appliance has solidplate ele-
ments, prime and season your hob
before using it for the fi rst time - see
the Care & Cleaning section.
Do Not
If the appliance has a glass hobtop, never
drag pans across the ceramic surface as
this will lead to scratches and damage.
•
Never use double pans, rim-based
pans, old or misshapen pans, or
any pan that is not stable on a fl at
surface.
•
Never leave cooking fat, or oil, unat-
tended.
•
Never use commercial simmering
aids, or heat diffusers, as they create
excessive heat and can damage the
surface of the hob.
•
Never use the hob for any other
purpose than cooking food.
•
Plastic cooking utensils can melt if
they come into contact with a warm
hob. Never leave them close to, or
on top of the hob.
SAFETY
