5
Tips For Perfectly Baked Cake Pops
1. The exact amount of batter needed to make perfect full-sized cake pops depends on the type
and consistency of the batter. Use the same ladle or measuring cup each time to determine how
much batter you need to fill the lower plate fully so as to cover the peaks in the plate.
2. To avoid cake pops with a moist base, kept the cake pops on a wire cooling rack. This will retain
the crispness of the cake pops.
User Maintenance Instructions
This appliance requires little maintenance. It contains no user serviceable parts. Do not try to
repair it yourself. Contact a qualified appliance repair technician if the product requires servicing.
Cleaning and Maintenance
1. Unplug the Cake Pop Maker, and allow it to cool down before cleaning.
2. You can easily remove any excess oils or crumbs without disassembling the appliance.
3. Never submerge the appliance in water or place it in the dishwasher.
4. Use only plastic or wooden utensils on the heating plates. Metal may damage the plates.
5. Use a soft cloth on the heating plates and occasionally a metal polish intended for stainless steel
on the outer housing. Never use abrasive scouring pads or steel wool.
6. If there is hardened batter on the plates, pour a little oil and let it sit for about 5-7 minutes.
You can then wipe clean with a paper towel.
7. Do not use the Cake Pop Maker for anything other than making cake pops
Preparing Cake Pops
WHAT YOU WILL NEED
Cake mix (or homemade)
FIRST COVERING
Prepared cake frosting (or homemade)
Candy melts, various colors
Chocolate chips (any flavor/color, including butterscotch)
Jam, jelly, preserves, honey
FUN TOPPINGS
Colored sprinkles
Chopped nuts
Shredded sweetened coconut
Small colored candies such as M&M®’s
Colored icing tubes
Cinnamon sugar
Ginger sugar
17204_17205_17206_BELLA_Mini cake pop maker_IM_r0.indd 5
17204_17205_17206_BELLA_Mini cake pop maker_IM_r0.indd 5
2020-07-13 12:32 PM
2020-07-13 12:32 PM