OpErATING INSTruCTIONS
NOTE:
The 3 slow cooking stations work independently of one another. 1, 2 or 3 slow cookers
may be used at any given time.
1.
Prepare recipe(s) according to instructions.
2.
Place 1 to 3 needed cooking pot(s) into the triple slow cooker base. To facilitate serving
slow cooked foods, rotate each cooking pot so that the spoon notch faces front and to
the side.
3.
Add food to the cooking pot(s) and cover with glass lid(s).
IMPORTANT:
DO NOT FILL THE COOKING POT(S) MORE THAN 3/4 FILLED
WITH FOOD.
NOTE:
When cooking a meat and vegetable combination, place the vegetables
in the bottom of the cooking pot first. Then add the meat and other ingredients.
4.
To ensure the efficient build up of heat, do not lift the lid(s) during the first 2 hours of cook
time. Frequent lifting of the lid(s) during cooking delays the cooking time.
5.
WARNING:
The cooking pot(s) CANNOT stand the shock of sudden temperature changes.
If the cooking pot is hot, DO NOT add cold food. Before cooking frozen food, add some
warm liquid.
6.
Plug cord into a 120 V AC outlet.
7.
Turn OFF/LOW/HIGH/WARM Dial to select temperature setting: LOW or HIGH.
8.
Cook according to recipe instructions.
9.
Depending on the food served, when the cooking time is complete, turn the
OFF/LOW/HIGH/WARM Dial(s) to the LOW or WARM position and serve.
10. Using oven mitts, carefully remove the glass lid(s) by grasping the lid knob(s) and lifting
the lid slightly away from you. This will allow the steam to escape before removing the lid.
Place the lids on the lid rests.
11. Allow a few seconds for all steam to escape. Then, using oven mitts, rotate each cooking
pot so that the spoon notch faces front and to the side.
12. When serving is finished, turn all 3 of the OFF/LOW/HIGH/WARM Dial(s) to the OFF
position, and unplug the Triple Slow Cooker.
13. Allow all 3 cooking pots to cool completely before cleaning,
see CLEANING INSTRUCTIONS.
14.
CAUTION:
The filled Triple Slow Cooker is very heavy. To avoid injury to persons or
damage to the appliance, NEVER ATTEMPT TO LIFT THE BUFFET STATION WITH 3
FILLED COOKING POTS IN PLACE. When cooking is finished, carefully remove each of
the glass lid(s) by grasping the lid knob(s). Using the cooking pot handles, remove each
cooking pot, one at a time. Clean and prepare the Triple Slow Cooker base for storing.
15.
CAUTION:
Even when turned OFF and unplugged, the Triple Slow Cooker base top
surface may remain hot for some time after using; allow unit to cool before cleaning
or storing.
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BEFOrE uSING FOr ThE FIrST TImE
1.
Carefully unpack the triple slow cooker and remove all packaging materials.
Included in the box are the 3 lid rests and 3 spoons. Be sure to remove all pieces
from the box while unpacking the unit.
2.
Place your Triple Slow Cooker on a level surface such as a countertop or table.
Be sure the sides and back of the Triple Slow Cooker are at least 4 inches away
from any walls, cabinets, or objects on the counter or table.
3.
Wipe the Triple Slow Cooker base with a clean, damp cloth or sponge, then dry
with another cloth. This will remove any dust that may have settled during packaging.
4.
It is necessary to operate the Triple Slow Cooker one time before placing food
in the cooking pots. Pour 4 cups of water into each of the cooking pots. Then place each
cooking pot inside the Triple Slow Cooker base. Cover each cooking pot with a glass lid.
Attach the 3 lid rests into the lid rest notch to secure the lid rests (See Figure 1.)
5.
Plug the Triple Slow Cooker into a 120 V AC outlet.
6.
Turn each of the OFF/LOW/HIGH/WARM Dials to HIGH and allow to heat for
approximately 30 minutes. You will notice a slight odor; this is normal and should
quickly disappear.
7.
Turn each of the 3 OFF/LOW/HIGH/WARM Dials to the OFF position and unplug
the Triple Slow Cooker. Allow to cool for at least 20 minutes.
8.
Wearing oven mitts, remove each of the 3 lids, then grasp each of the 3 cooking pots
by the handles and carefully lift and remove from the Triple Slow Cooker; pour the water
out of the cooking pots.
9.
Wash all 3 removable cooking pots, 3 spoons, and lids in warm soapy water. Rinse and
dry thoroughly. The 3 removable cooking pots and lids are dishwasher safe.
10. Reinsert the 3 removable cooking pots with lids into the Triple Slow Cooker base to store.
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