5
5. Soaking the skillet to loosen food reside for more than 2 hours may damage
the non-stick finish.
6. The nonstick finish on the heating element may darken over the course of time.
To remove this discoloration, use a commercial de-stainer. Also, make sure to clean
any cleaning solution that comes in contact with the exterior of the appliance.
7. It is recommended that the cooking surface be wiped lightly with cooking oil before
using the skillet again after it has come in contact with a commercial cleaner.
Wipe away spills and drips on the exterior of the skillet immediately in order to keep
the skillet looking attractive and presentable. Use a cleaning pad dipped in warm
soapy water to remove food that has burnt to the exterior of the skillet. Then rinse
and wipe all dry all surfaces
IMPORTANT: The temperature control probe can get damaged easily. Avoid rough
handling in use and storage.
COOKiNg TEMPErATurE TiMETABLE
FOOD
TEMPERATURE (Fº)
APPROXIMATE
COOKING TIME
IN MINUTES
FRYING
Bacon
300º-325º
8-10
Canadian Bacon
275º-300º
3-4
Chicken
325º-350º
25-40
Eggs (fried)
250º-275º
3-5
Eggs (scrambled)
250º-275º
3-5
Fish
325º-375º
5-10
French Toast
300º-325º
4-6
Ham 1/2” thick
325º-350º
10-12
Ham 3/4” thick
325º-350º
14-16
Hamburgers 1/2” thick
325º-375º
8-12
Liver
325º-350º
5-10
Minute Steak
375º-400º
4-5
Pork Chops 1/2” thick
325º-375º
15-20
Pork Chops 3/4” thick
325º-375º
20-25
Potatoes (cottage fried)
300º-325º
10-12
Link Sausage
300º-325º
20-30
Precooked Sausage
325º-350º
10-12
Grilled Sandwiches
300º-325º
5-10
Summary of Contents for 13750
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