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Serve with fresh fruit for a quick and tasty brunch entre.
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TUNA CHEESY BAKE, 4 WAYS
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1. Combine first 5 ingredients to prepare tuna salad.
2. Preheat the Pie Maker until the green READY light illuminates.
3. Add and form 4 bottom pie crusts.
4. Spoon 1/4 cup tuna salad into each pie.
Add a heaping mound of shredded cheese(s) of your choice.
IMPORTANT:
Pies with insufficient filling will not form a good shape
and may not brown on top. To avoid overflow and soggy crusts,
never overfill pie crusts.
5. Center top pie crusts over each pie.
6. Close and lock lid. Cook for approximately
10 to 12 minutes or until the top pie crust is golden brown.
7. Remove baked pies from the cooking plate using a non-metallic
wooden or plastic non-scratch utensil.
CAUTION HOT SURFACES
The Pie Maker cooking plates are HOT.
Do not touch the hot cooking plates with bare skin or hands.
8. Allow pies to cool on a wire rack for 5 minutes before serving.
Variation:
Prepare with smoked turkey, ham, chicken or salmon salad.
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Makes 4 pies
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EZ Pie crust Dough or Refrigerated
Ready-Rolled
9-Inch Pie crust Dough
2 (5-oz.) cans chunk light tuna in water,
drained
3 teaspoons capers, drained
2 tablespoons mayonnaise
1/2 onion, minced
1 teaspoon garlic powder
shredded Cheddar cheese
shredded Mozzarella cheese
shredded Swiss cheese
shredded Monterey Jack cheese
SO-307666_13563 BELLA Almond Personal Pie Maker IM 2 lang_Layout 1 11-05-25 1:50 PM Page 16
