6
User Maintenance Instructions
This appliance requires little maintenance. It contains no user serviceable
parts. Do not try to repair it yourself. Any servicing requiring disassembly
other than cleaning, must be performed by a qualified appliance
repair technician.
Care & Cleaning Instructions
CAUTION:
NEVER IMMERSE THE DIP WARMER OR CORD IN WATER
OR OTHER LIQUID.
1. When dipping or candy-making is finished, pour out melted unused
chocolate, confection/dip or sauces and discard. Using an oven mitt,
wipe remaining chocolate, sauce or dip out of the warm stoneware pot
with clean paper towels.
NOTE:
If candy, chocolate, or dip/sauce has hardened, it may be
necessary to plug the unit in to liquefy remains.
2. Unplug Dip Warmer and allow stoneware pot and unit to cool completely
before cleaning or storing.
3. Hand wash the lid in warm, soapy water. DO NOT PLACE UNIT
IN DISHWASHER.
CAUTION:
Do not use lid or stoneware pot if damaged in any way.
4. Wipe interior and exterior of the stoneware pot with a soft, slightly
damp cloth or sponge and dry thoroughly. Never use abrasive cleansers
or scouring pads, as they may damage the surfaces.
CAUTION:
NEVER IMMERSE THE DIP WARMER OR CORD IN WATER
OR OTHER LIQUID.
Storing Instructions
1. Be sure all parts are clean and dry before storing.
2. Store Dip Warmer with lid in its box or in a cool, dry place.
3. Never store Dip Warmer while it is hot or wet.
4. Never wrap cord tightly around the appliance; keep it loosely coiled.
Melting Chocolate: Hints For Best Results
This 0.65 Qt. (21-oz.) Dip Warmer is intended to heat, hold and is perfect for
making chocolate dips, candies, desserts, and warming sauces and other dips.
Use your Dip Warmer to serve your favorite chocolate fondues.
1. Keep the Dip Warmer’s lid closed to retain heat and maintain the ideal
serving temperature.
2. Chocolate should be chopped into uniform pieces, about the size of
chocolate chips, to ensure even melting. Large blocks of unchopped
chocolate will not melt well in the Dip Warmer.
3.
AVOID ALL CONTACT WITH WATER!
Chocolate will seize and become
unworkable if it comes into contact with even a few drops of water.
Make sure stoneware pot and lid are completely dry before use.
4. Never add water to any chocolate or melted confection. Use oil, butter or
cream/milk to thin.