EN
18
Keep the door open during defrosting.
For quicker defrosting, place
containers with warm water inside the
appliance.
Never use electrical devices, defrosting
sprays or pointed or sharp-edged
objects such as knives or forks to
remove the ice.
After the defrosting is done, clean the
inside.
Reconnect the appliance to the mains.
Place the frozen food into the drawers
and slide the drawers into the freezer.
Cooling
Food storage
The fridge compartment is for the
short-term storage of fresh food and
drinks.
Store milk products in the intended
compartment in the refrigerator.
Bottles can be stored in the bottle
holder or in the bottle shelf of the door.
Raw meat is best kept in a
polyethylene bag in the compartment
at the very bottom of the refrigerator.
Allow hot food and beverages to cool
to room temperature prior to placing
them in the refrigerator.
• Attention
Store concentrated alcohol in a
container only standing upright and
tightly closed.
• Attention
Do not store explosive substances or
containers with flammable propellant
gases (canned cream, spray cans etc.)
in the appliance.
There is a danger of explosion.
Defrosting of the appliance
The fridge compartment defrosts
automatically. The thawing water
flows through the drain channel into a
collection container at the back of the
appliance.
During defrosting, water droplets form
at the back wall of the fridge due to
the evaporation.
If not all of the drops run down, they
may freeze again after defrosting
completes. Remove them with a soft
cloth dampened with warm water. Do
not use hard or sharp objects.
Check the flow of the thawed water
from time to time. It may become
blocked occasionally. Clean it with a
pipe-cleaner or similar implement.
