Beko SLER30530SS, User Manual

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35/EN
WARNING
Do not remove the probe from its slot on the
side wall when the cooking is over; wait for it
to cool down. Heat may cause burns..
CAUTION
There is the risk of fracture for the thin and
long part of the probe when the probe is stuck
into the frozen food. Wait for the frozen food
to thaw and use the probe with thawed food.
WARNING
Use heat-resistant gloves to remove the probe
when the cooking is over.
CAUTION
Stick the probe to the center of the food. If the
tip of the probe is close to the bone or surface
of the meat, cooking will be terminated before
the de-sired doneness level is attained.
CAUTION
Failure to fully insert the probe into the meat
may result in poor cooking performance
because the probe will sense the oven air vs.
the food temperature..
CAUTION
Food central temperature can be set between
100-210°F.
Cooking time is not indicated when the meat
probe is attached..
Cooking cannot be started in functions where
the meat probe cannot be used.
Operating modes
Bake
Only bottom heat is on. The bake mode can be
used for a variety of food items, from cakes to
casseroles.
Bake food on a single rack with the pans are
positioned in the middle of the oven. Bake foods
with 1" (25mm) to 1.5" (38mm) space between
pans and oven walls.
When using the Bake mode, preheat the oven for
best results.
Baking time will vary with the size, shape and
material of the pan used.
Convection Bake
Only bottom heat is on. The heat comes from
bottom and is circulated throughout the oven by
the convection fan. The convection bake mode
can be used for a variety of food items, from
cakes to breads.
It is also ideal for sponge cakes, pasties and
biscuits on multiple racks (3 and 5) at the same
time and large quantities of baked foods.
The cakes are positioned with the top rack cakes
towards the back of the oven and the lower rack
cakes towards the front of the oven. Bake foods
with 1" (25mm) to 1.5" (38mm) space between
pans and oven walls.
When using the Convection Bake mode, preheat
the oven for best results.
Baking time will vary with the size, shape and
material of the pan used.
Broil
Top heat is on. The broil mode can be used for
cuts of meat, poultry and fish. It can also be used
to brown breads. The food must be put on a grid
in a pan (broiler tray).
Broil food on a single rack with the broiler tray
are centrally located with respect to the heating
element.
The broil mode has three settings: low (350°F),
mid (450°F), high (550°F).