17/EN
5
How to operate the oven
General information on baking,
roasting, grilling and hot plates.
WARNING
Hot surfaces cause burns!
Product may be hot when it is in use.
Never touch the hot burners, inner
sections of the oven, heaters and etc.
Keep children away.
Always use heat resistant oven
gloves when putting in or removing
dishes into/from the hot oven.
DANGER:
Be careful when opening the oven
door as steam may escape.
Exiting steam can scald your hands,
face and/or eyes.
Tips for baking
•
Use non-sticky coated appropriate
metal plates or aluminum vessels or
heat-resistant silicone molds.
•
Make best use of the space on the rack.
•
Place the baking mold in the middle of
the shelf.
•
Select the correct rack position before
turning the oven or grill on. Do not
change the rack position when the ov-
en is hot.
•
Keep the oven door closed.
Tips for roasting
•
Treating whole chicken, turkey and
large piece of meat with dressings
such as lemon juice and black pepper
before cooking will increase the cook-
ing performance.
•
It takes about 15 to 30 minutes longer
to roast meat with bones when com-
pared to roasting the same size of
meat without bones.
•
Each centimeter of meat thickness
requires approximately 4 to 5 minutes
of cooking time.
•
Let meat rest in the oven for about
10 minutes after the cooking time is
over. The juice is better distributed all
over the roast and does not run out
when the meat is cut.
•
Fish should be placed on the middle or
lower rack in a heat-resistant plate.
Tips for grilling
When meat, fish and poultry are grilled,
they quickly get brown, have a nice crust
and do not get dry. Flat pieces, meat skew-
ers and sausages are particularly suited for
grilling as are vegetables with high water
content such as tomatoes and onions.
•
Distribute the pieces to be grilled on
the wire shelf or in the baking tray with
wire shelf in such a way that the space
covered does not exceed the size of
the heater.
•
Slide the wire shelf or baking tray with
grill into the desired level in the oven. If
you are grilling on the wire shelf, slide
the baking tray to the lower rack to col-
lect fats. Add some water in the tray for
easy cleaning.
Foods that are not suitable for
grilling carry the risk of fire.
Only grill food which is suitable
for intensive grilling heat.
Do not place the food too far in
the back of the grill. This is the
hottest area and fatty food may
catch fire.
