13 / EN
Microwave Oven / User Manual
3.3 Microwave cooking principles
•
Prepare the food carefully. Place the thick parts
towards the outside of the dish.
•
Pay attention to the cooking duration. Cook the
meal with the shortest time specified and add
some more time if required. Overcooked food
may cause smoke or catch fire.
•
Cover the food while cooking. Covering the food
prevents any splashing and helps ensure that
the food is cooked evenly.
•
Turn over food such as poultry and hamburgers
once while cooking them in a microwave oven
in order to accelerate the cooking processes of
these kinds of food. Larger food such as roast
must be turned over at least once.
•
Turn food such as meatballs upside down in the
middle of the cooking process and change their
places from the centre of the dish towards the
outside.
3.4 Grounding instructions
This appliance should certainly be grounded. This
appliance has a grounding cable with a grounded
plug. The appliance must be plugged into a wall
outlet installed and grounded correctly.
Grounding system allows a leak wire for the elec-
trical current in case of a short circuit and reduces
the risk of electric shock. It is recommended to
use an electrical circuit dedicated to this appli-
ance. Operating with high voltage is dangerous
and may cause fire or other accidents that would
cause damage to the appliance.
B
WARNING:
Misuse of grounding
plug may cause electric shock.
C
If you have any questions regarding
the grounding and electrical instruc-
tions, please consult a qualified
electric technician or service per-
sonnel.
3
Installation
C
Manufacturer and/or dealer would
not accept any responsibility for in-
juries or damages on the oven that
may occur when electrical connec-
tion procedures are not followed.
Cores inside the power cable are colour-coded as
follows:
Green and Yellow =
GROUND
Blue =
NEUTRAL
Brown =
LIVE
3.5 Oven wares
•
Ideal material for the microwave oven wares are
materials that conduct microwave, these mate-
rials allows energy to get through the oven ware
and allows the food to be heated.
•
Microwave cannot penetrate through metals;
therefore, metal or metal ornamented oven
wares must not be used.
•
Do not use recycled paper products for micro-
wave cooking as they may include small metallic
parts that may cause sparks and/or fire.
•
It is recommended to use round/oval dishes in-
stead of square/rectangular dishes as the food
on the edges may be overheated.
•
You may use narrow aluminium foil straps in
order to prevent the exposed pieces from being
overcooked. However, please be careful! Do not
use it excessively and keep a distance of 2.5 cm
(1 inch) between the foil and inner surface of
the appliance.
