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6 / EN
Cooker Hood / User Manual
use water to extinguish.
•
Unplug the appliance before each
cleaning and when the appliance
is not in use.
•
The negative pressure in the en-
vironment should not exceed 4 Pa
(4 x 10 bar) while the hood for
electric hob and appliances run-
ning on another type of energy
but electricity operate simultane-
ously.
•
In the environment where the ap-
pliance is being used, the exhaust
of devices running on fuel oil or
gas, such as room heater must be
absolutely isolated or device must
be hermetical type.
•
When connecting the chimney,
use pipes with a diameter of 120
or 150 mm. Pipe connection must
be as short as possible and have as
few elbows as possible.
Danger of choking!
Keep all the pack-
aging materials away from children.
CAUTION:
Accessible parts may be-
come hot when used with cooking
appliances.
•
The product outlet must not be
connected to air channels that in-
clude other smoke.
•
The ventilation in the room may
be insufficient when the hood for
electric hob is used simultane-
ously with the devices operating
on gas or other fuels (this may not
apply to appliances that only dis-
charge the air back into the room).
•
Objects placed on the product may
fall. Do not place any objects on
the product.
•
Do not flambe under the your
product.
WARNING:
Before installing the Hood,
remove the protective films.
•
Never leave high naked flames
under the hood when it is in oper-
ation
•
Deep fat fryers must be continu-
ously monitored during use: over-
heated oil can burst into flames.
1.2 Compliance with the WEEE Directive
and Disposing of the Waste Product:
This product complies with EU WEEE
Directive (2012/19/EU). This prod-
uct bears a classification
symbol for waste electrical and
electronic equipment (WEEE).
This symbol indicates that
this product shall not be dis-
posed with other household
wastes at the end of its ser-
vice life. Used device must be re-
turned to offical collection point for
recycling of electrical and electronic
1
Important safety and environmental instructions