Hood / User Manual
7 / EN
1
Important safety and environmental
instructions
•
The premises where the appliance
is installed must be sufficiently
ventilated, when the kitchen
hood is used together with other
gas combustion devices or other
fuels. The hood must be regularly
cleaned on both the inside
and outside (AT LEAST ONCE A
MONTH).
•
This must be completed in
accordance with the maintenance
instructions provided in this
manual. Failure to follow the
instructions provided in this user
guide regarding the cleaning of
the hood and filters will lead to the
risk of fires.
•
The flaming of foods beneath the
hood itself is severely prohibited.
The use of exposed flames is
detrimental to the filters and
may cause a fire risk, and must
therefore be avoided in all
circumstances. Any frying must
be done with care in order to make
sure that the oil does not overheat
and ignite.
•
CAUTION:
Accessible parts of
the hood may become hot when
used with cooking appliances.
•
For lamp replacement use only
lamp type indicated in the
Maintenance/Replacing lamps
section of this manual.
•
WARNING!
Do not connect
the appliance to the mains until
the installation is fully complete.
With regards to the technical and
safety measures to be adopted for
fume discharging it is important
to closely follow the regulations
provided by the local authorities.
•
The ducting system for this
appliance must not be connected
to any existing ventilation system
which is being used for any other
purpose such as discharging
exhaust fumes from appliances
burning gas or other fuels.
•
Do not use or leave the hood
without the lamp correctly
mounted due to the possible risk
of electric shocks.
•
Never use the hood without
effectively mounted grids. The
hood must NEVER be used as a
support surface unless specifically
indicated.
•
Use only the fixing screws supplied
with the product for installation
or, if notm supplied, purchase the
correct screws type.
