5 / EN
Hood / User Manual
1
Important safety and environmental
instructions
1.1.2 Product safety
•
You can use a pipe with a diameter
of 120 mm or 150 mm on the flue
connection of the hood.
•
Do not make connections to the
flues connected with stoves,
exhaust shafts or flues with rising
flames. Observe the rules set by
authorities on the discharge of
exhaust air.
•
The height between the lower
surface of the hood and upper
surface of the stove/oven should
not be less than 50 cm for gas
hobs and 45 cm for electric hobs.
•
Do not operate the hood without
aluminum filters and do not
remove the filters while it is
operated.
•
Never touch the hood's lamps
after they are operated for a long
time. Hot lamps may burn your
hand.
•
Avoid large flames beneath the
product. Otherwise, particles on
oil filter may ignite and lead to a
fire.
•
Turn on the hobs after placing
pans or pots on it. Otherwise,
rising heat may deform certain
parts of your product.
•
Turn off the hobs before taking
away pans or pots.
•
Avoid inflammable materials
under the hood.
•
Oil may ignite while frying foods.
Therefore, be careful about cloths
and curtains.
•
Never leave the cooker unat-
tended when frying foods; other-
wise hot oil may cause fire.
•
There is the risk of fire if your hood
is not cleaned in the specified
periods.
•
Be extremely careful and wear
gloves when cleaning the hood.
•
We advise you to operate the
appliance a few minutes before
starting to cook in order to
increase the suction power. Thus,
you shall have a continuous and
stable suction power when the
vapors arise.
•
Operate your hood for 15 minutes
more after the end of cooking or
frying in order to remove the smell
and cooking vapor in the kitchen.
•
When the hood is in use, especially
together with gas cookers,
make sure that environment is
ventilated with clean air.
