11 / EN
Hand Blender / User Manual
3.4 Maximum quantities and durations
Ingredient
Max. amount
Processing time
Garlic/Onions (diced)
150-250 g
5-10 pulses
Soup
200-300 g
10-30 pulses
Parsley
40-50 g
10-15 pulses
Meat (diced)
100-150 g
10-20 pulses
Cheese (diced)
100-150 g
5-10 pulses
Hazelnut/Almond Kernels
100-200 g
5-10 pulses
Fruit (diced)
250-300 g
5-15 pulses
Infant formula
250-300 g
5-15 pulses
C
Each press on the
operating switch
that lasts 1 to 2 sec-
onds is a "PULSE".
C
Pressing the operat-
ing switch for 1
second is enough for
soft foods like onions
and parsley.
3
Usage
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