11
DEFROSTING
Please defrost the freezer compartment at least twice a year or when the ice layer is too thick.
Ice build-up is a normal phenomenon.
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The ice build-up, especially in the upper side of the compartment is a natural phenomenon
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and does not affect the good functionning of the appliance.
It is recommended to defrost the appliance when the quantity of frozen food is not too big.
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Before the defrosting set the adjusting thermostat button on the maximum position in order
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to strongly freeze the foods. During this time, the temperature in the refrigerator must not be
too low.
Unplug the appliance
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Take out the frozen foods, pack them in several paper sheets and put them in a cool place.
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Let the door open for a quick defrosting and put inside vessels with warm water (max.80°C).
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Do not use pointed or sharp-edged objects such as knives or forks to remove the frost.
Never use hairdryers, electrical heaters or other such electrical appliances for defrosting.
When defrosting has finished, close the defrosting part and dry the interior thoroughly.
