EN
24
Defrosting
The freezer compartment defrosts
automatically.
Placing the food
Freezer
compartment
shelves
Various frozen food
such as meat, fish,
ice cream, vegetables
and etc.
Egg section
Egg
Fridge
compartment
shelves
Food in pans,
covered plates and
closed containers
Door shelves
of fridge
compartment
Small and packaged
food or drinks (such
as milk, fruit juice and
beer)
Crisper
Vegetables and
fruits
Fresh zone
compartment
Delicatessen
products (cheese,
butter, salami and
etc.)
Deep-freeze information
Food must be frozen as rapidly as possible
when they are put in a refrigerator in order to
keep them in good quality.
The TSE norm requires (according to
certain measurement conditions) the
refrigerator to freeze at least 4.5 kg of
foodstuff at 32°C ambient temperature to
-18°C or lower within 24 hours for every
100-liters of freezer volume.
It is possible to preserve the food for a long
time only at -18°C or lower temperatures.
You can keep the freshness of food
for many months (at -18°C or lower
temperatures in the deep freeze).
WARNING!
A
• Foodstuff must be divided into portions
according to the family’s daily or meal based
consumption needs.
• Foodstuff must be packaged in an
airtight manner to prevent them from drying
even if they are going to be kept for a short
time.
Materials necessary for packaging:
• Cold resistant adhesive tape
• Self adhesive label
• Rubber rings
• Pen
Materials to be used for packaging the
foodstuff must be tear-proof and resistant
to cold, humidity, dour, oils and acids.
Food to be frozen should not be contacted
with the already frozen food in order not
thaw them partially, they should be used
immediately and they should never be
frozen again.
Summary of Contents for DN161220DX
Page 1: ...DN161220DX Refrigerator ...
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