30
Dishwasher / User’s Manual
/45 EN
Operating the product
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Auto
AquaF
lex
Intens
iv
e
E
co *
G
las
sC
ar
e
Q
ui
ck
&Shi
ne
Mi
ni
P
rew
as
h
40-
65 º
C
-
70 º
C
50 º
C
40 º
C
60 º
C
35 º
C
-
Deter
m
ines
the
soi
ling degr
ee of the
di
shes
a
nd
s
ets
the
tem
per
atur
e and
am
ou
nt
o
f t
he
w
as
hi
ng w
ater
as
w
el
l as
the w
as
hi
ng
tim
e autom
ati
cal
ly
.
Sui
tabl
e for
al
l ty
pes
of di
shes
.
It i
s the m
os
t
sui
tabl
e w
as
hi
ng
pr
ogr
am
m
e for
dai
ly
m
ix
ed di
shes
inc
ludi
ng pl
as
tic
ite
m
s.
W
hi
le
del
ic
ate gl
as
s i
tem
s
ar
e w
as
hed i
n the
upper
bas
ket, pans
and tr
ay
s c
an be
w
as
hed i
n the l
ow
er
bas
ke
t.
Sui
tabl
e for
heav
ily
soi
led di
shes
, pots
and pans
.
Mos
t ec
onom
ic
al
w
as
hi
ng pr
ogr
am
m
e
for
the m
edi
um
soi
led dai
ly
di
shes
that ar
e k
ept w
ai
tin
g.
Spec
ial
pr
ogr
am
m
e
for
gentl
e c
leani
ng
of
d
el
ic
at
e
gl
as
sw
ar
e.
D
ai
ly
w
as
hi
ng
pr
ogr
am
m
e for
nor
m
al
ly
s
oi
led
di
sh
es
in t
he
fa
st
es
t
wa
y.
Sui
tabl
e for
li
ghtl
y
soi
led dai
ly
di
shes
that ar
e s
cr
aped or
pr
e-
cl
eaned.
Sui
tabl
e for
rem
ov
ing the
rem
nants
on the
soi
led di
shes
that
w
ill
be k
ept
w
ai
ting
in the m
ac
hi
ne for
a
fe
w
d
ay
s,
a
nd
th
us
,
for
pr
ev
enti
ng the
bad odour
bui
ldup.
M
edium
to hi
gh
M
edium
H
igh
M
ed
ium
Low
M
edium
Low
-
+++++
-
-
+
+++++++
-
++++++
-
-
110-173
203
170
245
120
58
30
15
9,
4-12,
4
19
16,
8
9,
5
13,
6
10,
6
10,
8
4
0,
90-1,
45
1,
53
1,
51
0,
84
1,
20
1,
18
0,
80
-
D
egr
ee
of
S
oi
ling
Ener
gy
(kW
h)
Pr
ewash
W
ash
D
ry
D
u
ra
tio
n
(m
in
)
W
ate
r
(I)
Pr
ogr
amme
T
abl
e
Th
e c
on
su
m
pt
io
n v
al
ue
s s
ho
w
n i
n t
he
ta
bl
e w
er
e d
et
er
m
in
ed
u
nd
er
s
ta
nd
ar
d c
on
dit
io
ns
. D
iff
er
en
ce
s m
ay
th
er
ef
or
e o
cc
ur
u
nd
er
p
ra
ct
ic
al
c
on
di
tio
ns
. *
R
ef
er
en
ce
programme for testing
institutes. T
he te
sts in accordance w
ith
EN
50242 must be carried out w
ith
a full w
ater softener salt dis
pens
er and a f
ull rins
e aid res
erv
oir,
and us
ing t
he t
es
t progra
m
m
e.
Pr
ogr
am
m
e
num
ber
Pr
ogr
am
m
e
nam
e
Cl
eani
ng
tem
per
at
ur
e
#
Sensitivity: Public
