Dishwasher / User’s Manual
25 / 43
EN
OperatIng the product
12345
Ec
o
*
Int
ens
iv
e
Q
ui
ck
&Shi
ne
M
in
i
P
re
was
h
50
ºC
70
ºC
60
ºC
35
ºC
-
Mos
t ec
onomi
cal
was
hi
ng
pr
ogr
amme
fo
r t
he
medi
um
so
iled
dai
ly
di
shes
that
ar
e
kept
wai
ting.
Sui
tabl
e
for
heavi
ly
soi
led
di
shes
, pot
s
and
pans
.
Dai
ly
was
hi
ng
pr
ogr
amme
fo
r
nor
mal
ly
s
oi
led
di
shes
in
the
fas
tes
t
way.
Sui
tabl
e
for
li
ght
ly
soi
led
dai
ly
di
shes
that
ar
e
sc
raped
or
pr
e-
cl
eaned.
S
ui
ta
bl
e
for
rem
ov
in
g
the
remnant
s
on
the
so
ile
d d
ish
es
th
at w
ill
be
kept
wai
ting
in
the
mac
hi
ne
fo
r a
fe
w
days
, and
thus
, f
or
pr
event
ing
the
bad
odour
bui
ldup.
M
ed
iu
m
H
ig
h
Lo
w
-
M
edi
um
Lo
w
-
++
-
-
+
++++
-
+++
-
-
210
120
58
30
15
11,
5
17,
6
11,
8
11,
8
4,
2
1,
05
1,
65
1,
20
0,
80
-
D
egr
ee
of
S
oi
ling
Ener
gy
(kW
h)
Pr
ewash
W
ash
D
ry
D
ura
tio
n
(m
in
)
W
ate
r
(I)
Pr
ogr
amme
Ta
bl
e
Th
e
co
ns
um
pt
io
n
val
ue
s
sh
ow
n
in
th
e
ta
bl
e
w
er
e
de
te
rm
in
ed
u
nd
er
s
ta
nd
ar
d
co
nd
iti
on
s.
D
iff
er
en
ce
s
m
ay
th
ere
fo
re
o
cc
ur
u
nd
er
p
rac
tic
al
c
on
di
tio
ns
. *
R
ef
er
en
ce
programme
for
testing
institutes.
The
te
sts
in
accordance
w
ith
EN
50242
must
be
carried
out
w
ith
a
full
w
ater
softener
salt
dis
pens
er
and
a
fu
ll
rins
e
aid
res
erv
oir,
and
us
ing
the
tes
t pro
gram
m
e.
Pr
ogr
am
m
e
num
ber
Pr
ogr
am
m
e
nam
e
Cl
eani
ng
tem
per
at
ur
e
#
Sensitivity: Public
