EN
13
4
Before operating
Final Check
Before you start using the fridge/
freezer check that:
1.
For a freestanding appliance;
‘this refrigerating appliance is not
intended to be used as a built-in
appliance.
2.
The feet have been adjusted
for perfect levelling.
3.
The interior is dry and air can
circulate freely at the rear of the
cabinet.
4.
Clean the interior as
recommended under “CLEANING AND
CARE.”
5.
Insert the plug into the wall
socket and switch on the electricity
supply.
6.
When the door is open the
fridge interior light will come on.
7.
You will hear a noise as the
compressor starts up. The liquid and
gases sealed within the refrigeration
system may also give rise to noise,
whether the compressor is running
or not which is quite normal.“Due
to operation of the fan inside the
frost free freezer compartment,
overall noise level is slightly higher
in comparison to non-frost free
appliances. This is quite normal and is
not a fault.”
8.
Set the setting knob half way
between min and max.
9.
Front edges of the cabinet may
feel warm. This is normal. These areas
are designed to be warm to avoid
condensation.
10.
“Do not load the appliance
immediately it is switched on. Wait
until the correct storage temperature
has been reached. We recommend
that you check the temperature
with an accurate thermometer
(see; Temperature Control and
Adjustment)”
11.
When the freezer reaches the
desired temperature the freezer fan
will stop. When the freezer fan is on,
the noise will be louder when the
freezer door is opened.
12.
Avoid spillage of food
particularly small items like rice,
peas, beans through the fan guard as
they may cause the cooling system
to block and therefore operate less
efficiently.
13.
Since hot and humid air will not
directly penetrate into your product
when the doors are not opened,
your product will optimize itself in
conditions sufficient to protect your
food. In this energy saving function,
functions and components such as
compressor, fan, heater, defrost,
lighting, display and so on will operate
according to the needs to consume
minimum energy while maintaining
the freshness of your foodstuff.
