EN
23
Humidity-controlled
crisper (Ever Fresh)
*optional
Humidity rates of the vegetables
and fruit are kept under control with
the feature of humidity-controlled
crisper and the food is ensured to
stay fresh for longer.
Humidity setting slides which are
located at the front of the crisper
cover make sure that the humidity
level in the crisper is controlled
depending on the vegetable and
fruit contained in the crisper. Keep
the fruit such as orange, lemon,
grapefruit, avocado, pineapple
(uncut), quince and the vegetables
such as onion, garlic and potato at a
low level of humidity. Vegetables and
fruit apart from these should be kept
at a high level of humidity in order to
reduce the humidity loss and extend
their shelf life. If condensation is
observed on the surface of the crisper
when the crisper is overloaded with
open
closed
leafy vegetables with large surfaces
or vegetables such as cucumber that
loses its humidity quickly, then open
the slide flaps.
The position in which the openings
are fully open is the low humidity
position. When it is closed, it is at high
level of humidity.
Never block the air vents which are
located in front of the slide flaps on
the front side of the crisper cover.
To prevent condensation,
vegetables should be avoided to
contact the ceiling of the crisper
as much as possible and the ceiling
openings should not be blocked.
Place the leafy vegetables such as
lettuce, spinach and the vegetables
which are sensitive to humidity loss,
in a horizontal manner as much as
possible inside the crisper, not on
their roots in a vertical position.
Never leave the vegetables inside
the crisper in their bags. If the
vegetables are left inside their bags,
this will cause them to decompose
in a short period of time. When a
high level of humidity is set, your
vegetables keep their humidity
content and can be preserved for a
reasonable period of time without
needing to leave them inside their
bags. In case contacting with other
vegetables is not preferred for
hygiene concerns, use a perforated
paper, foam and other similar
packaging materials instead of a bag.
Summary of Contents for CNP1601ES
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