EN
19
Freezing fresh food
• Wrap the food or place them in a
covered container before putting
them in the refrigerator.
• Hot food and beverages must cool
down to the room temperature
before putting them in the
refrigerator.
• The food that you want to freeze
must be fresh and in good quality.
• Divided the food into portions
according to your family’s daily or
meal based consumption needs.
• Pack the food in an airtight manner
to prevent them from drying even
if they are going to be stored for a
short time.
• Materials to be used for packaging
must be tear-proof and resistant
to cold, humidity, odour, oils and
acids and they must also be airtight.
Moreover, they must be well closed
and they must be made from easy-
to-use materials that are suitable for
deep-freezers.
• Take special care not to mix already
frozen food and fresh food.(They
should not to be allowed to come
in contact with the previously
frozen items to prevent their partial
thawing.)
• Frozen food must be used
immediately after they are thawed
and they should never be re-frozen.
• Do not freeze too large quantities
of food at one time. The quality of
the food is best preserved when it is
frozen right through to the core as
quickly as possible.
• Placing warm food into the freezer
compartment causes the cooling
system to operate continuously until
the food is frozen solid.
• Maximum frozen food storage
volume is achieved without using
the drawers and the upper shelf
cover provided in the freezer
compartment. Energy consumption
of your appliance is declared while
the freezer compartment is fully
loaded on shelves without the use
of the drawers and upper shelf
cover. Use the given wire shelf at the
bottom of the freezer compartment
for a better energy consumption
performance.
• It is recommended that you place
foodstuffs on top shelf of freezer for
initial freezing.
wire shelf
Summary of Contents for CNP1601ES
Page 1: ...CNP1601ES Refrigerator ...
