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Yoghurt Maker / User Manual
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Solution 3-
Milk powder made milk
yogurt starter or 50ml refrigerated
pure yoghurt.
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Solution 4-
Soya-bean milk
yogurt starter or 50ml refrigerated pure
yoghurt.
1000 ml of pure milk
ferment of
50 ml of yoghurt
prepared mixture
C
Make sure all the ingredients are
within the date of expiry.
C
Dried yogurt starter is preferred to
yogurt. Follow directions on Yogurt
Starter Package.
C
The milk should be cooled down
to room temperature (lower than
40˚C at least) before mixed with the
starter or the yogurt.
C
Making Milk with milk-powder
must comply with instruction of
milk-powder or as ratio: 500ml of
milk-powder with 150ml of water.
3
Operation
