Dishwasher / User’s Manual
27 / 42 EN
Operating the product
123456
Eco
*
Int
ens
iv
e
C
lean&
S
hi
ne
Q
ui
ck&Sh
in
e
D
elic
at
e
M
in
i
45
ºC
70
ºC
65
ºC
60
ºC
40
ºC
35
ºC
M
os
t ec
onom
ic
al
w
as
hi
ng
pr
ogr
am
for
the
nor
m
al
ly
soi
led
dai
ly
di
shes
that
ar
e
kept
w
ai
ting.
S
ui
tabl
e
for
heav
ily
s
oi
led
di
shes
, pot
s
and
pans
.
Daily
washing
programme
for
medium
soiled
dishes.
D
ai
ly
w
as
hi
ng
pr
ogr
am
at
w
hi
ch
the
m
edi
um
soi
led
di
shes
that
ar
e
kept
w
ai
ting
ar
e
cl
eaned
and
dr
ied
in
the
fa
ste
st
wa
y.
S
pec
ial
pr
ogr
am
m
e
for
gent
le
cl
eani
ng
of
del
ic
at
e
gl
as
sw
ar
e.
S
ui
tabl
e
for
li
ght
ly
s
oi
led
dai
ly
di
shes
that
ar
e
sc
raped
or
pr
e-
cl
eaned.
M
edium
Hi
gh
M
edium
M
edium
Low
Low
+-
+-
++
++
++
+-
134
148
120
58
120
30
13,
8
17,
6
16
11,
4
15,
6
11,
8
0,
74
1,
65
1,
38
1,
20
1,
26
0,
80
Pr
ogr
amme
T
abl
e
T
he
cons
um
pt
ion
values
s
how
n
in
the
ta
ble
w
ere
det
erm
in
ed
under
st
anda
rd
condit
ions
. D
iff
erenc
es
m
ay
theref
ore
oc
cur
under
prac
tic
al
c
on
di
tio
ns
. *
R
ef
er
en
ce
programme
for
testing
institutes.
T
he
te
sts
in
accordance
w
ith
EN
50242
must
be
carried
out
w
ith
a
full
w
ater
softener
salt
dis
pens
er
and
a
full
rins
e
aid
res
erv
oir,
and
us
ing
the
tes
t pro
gram
m
e.
Pr
ogr
am
m
e
num
ber
Pr
ogr
am
m
e
nam
e
Cl
eani
ng
tem
per
at
ur
e
D
egr
ee
of
S
oi
ling
Ener
gy
(kW
h)
Pr
ewash
W
ash
D
ry
D
u
ra
tio
n
(m
in
)
W
ate
r
(I)
#
Sensitivity: Public
