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1
B) Freezer compartment
Deep freezer compartment does not
perform automatic defrosting in order
to prevent decaying of the frozen food.
Defrosting is very straightforward and
without mess, thanks to a special
defrost collection basin.
Defrost twice a
year or when a
frost layer of around 7
(1/4”) mm
has formed. To start the
defrosting
procedure, switch off the
appliance
at
the socket outlet and pull
out the
mains plug.
All food should be
wrapped in several
layers of newspaper
and stored in a
cool place (e.g. fridge
or larder).
Containers of warm water
may be
placed carefully in the freezer
to speed
up the defrosting.
Do not use pointed or sharp-edged
objects, such as knives or forks to
remove the frost.
Never use hair dryers, electrical
heaters
or other such electrical
appliances for
defrosting.
Sponge out the defrost water
collected
in the bottom of the freezer
compartment. After defrosting, dry the
interior thoroughly.
Insert the plug into the wall socket and
switch on the electricity supply.
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