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Store Foods In The Different Places According To Their Properties:
Food
Place
Fresh meat, poultry, fish, sausage etc. Cooked foods
If available, zero degree (for breakfast food) compart-
ment
Ready to serve foods, packaged products, canned foods and
pickles
Top shelves or door shelf
Beverages, bottles, spices and snacks
Door Shelf
Placing the food
Cooler compartment shelves:
Food items
inside pots, capped plate and capped
cases, eggs (in capped case)
Cooler compartment door shelves :
Small
and packaged food or beverages
Crisper:
Vegetables and fruits
Recommended Set Values Table
Fridge Compartment
Setting
Remarks
4°C
This is the default, recommended setting. This setting is recommended if ambient temperat-
ure is below 30°C.
7.3 Crisper
The refrigerator's crisper is designed to keep
vegetables fresh by preserving their humid-
ity. For this purpose, the overall cold air cir-
culation is intensified in the crisper. Keep
fruits and vegetables in this compartment.
Keep the green-leaved vegetables and fruits
separately to prolong their life.
7.4 Crisper Technologies
Blue Light
Fruits and vegetables stored in the crispers
that are illuminated with a blue light continue
their photosynthesis by means of the
wavelength effect of blue light and thus pre-
serve their vitamin content.
HarvestFresh
Fruits and vegetables stored in crispers illu-
minated with theHarvestFresh technology
preserve their vitamins for a longer time
thanks to the blue, green, red lights and dark
cycles, which simulate a day cycle.
When the door of your refrigerator is opened
during the dark period of theHarvestFresh
technology, your refrigerator shall sense this
automatically and illuminate the crisper with
one of the blue, green or red lights respect-
ively for your convenience. After you have
closed the door of the refrigerator, the dark
period will continue, representing the night
time in a day cycle.
7.5 Dairy Products Cold Storage
Area
Cold Storage Drawer
The Cold Storage Drawer can reach lower
temperatures in the cooler compartment.
Use this drawer for delicatessen products
(salami, sausage, etc.) and dairy products
that require colder storage conditions, or for
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