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Refrigerator/User Manual
Operating the product
Freezer
Compartment
Temperature
Setting
Cooler
Compartment
Temperature
Setting
Details
-18°C
4°C
This is the default, recommended setting.
-20,-22 or -24°C
4°C
These settings are recommended for
ambient temperatures exceeding 30°C.
Quick Freeze
4°C
Use when you want to freeze your food in
a short time. When the process ends, the
product will regain its position.
-18°C or colder
2°C
Use these settings if you believe the
cooler compartment is not cold enough
due to ambient temperature or frequently
opening the door.
6.9.Recommendations
for storing frozen foods
The compartment must be set to at least
-18°C.
1.
Place the food items in the freezer
as quickly as possible to avoid
defrosting.
2.
Before freezing, check the “Expiry
Date” on the package to make sure it
is not expired.
3.
Make sure the food’s packaging is
not damaged.
6.10.Deep freezer details
As per the IEC 62552 standards, the
freezer must have the capacity to freeze
4,5 kg of food items at -18°C or lower
temperatures in 24 hours for each 100
litres of freezer compartment volume.
Food items can only be preserved
for extended periods at or below
temperature of -18°C .
You can keep the foods fresh for
months (in deep freezer at or below
temperatures of 18°C ).
The food items to be frozen must not
contact the already-frozen food inside to
avoid partial defrosting.
Boil the vegetables and filter the water
to extend the frozen storage time.
Place the food in air-tight packages
after filtering and place in the freezer.
Bananas, tomatoes, lettuce, celery,
boiled eggs, potatoes and similar food
items should not be frozen. In case
this food rots, only nutritional values
and eating qualities will be negatively
affected. A rotting threatening human
health is not in question.
