18 / 30 EN
Refrigerator/User Manual
Operating the product
6.6. Blue light/HarvestFresh
*May not be available in all models
For the blue light,
Fruits and vegetables stored in the
crispers that are illuminated with a blue
light continue their photosynthesis by
means of the wavelength effect of blue
light and thus preserve their vitamin
content.
ForHarvestFresh,
Fruits and vegetables stored in cris-
pers illuminated with the HarvestFresh
technology preserve their vitamins for a
longer time thanks to the blue, green, red
lights and dark cycles, which simulate a
day cycle.
If you open the door of the refrige-
rator during the dark period of the
HarvestFresh technology, the refrige-
rator will automatically detect this and
enable the blue-green or red light to
illuminate the crisper for your conve-
nience. After you have closed the door
of the refrigerator, the dark period will
continue, representing the night time in
a day cycle.
6.7.Moisture controlled
vegetable bin
*optional
With moisture control feature,
moisture rates of vegetables and
fruits are kept under control and
ensures a longer freshness period for
foods.
It is recommended to store leafed
vegetables such as lettuce and
spinach and similar vegetables prone
to moisture loss not on their roots
but in horizontal position into the
vegetable bin as much as possible.
When placing the vegetables, place
heavy and hard vegetables at the
bottom and light and soft ones on the
top, taking into account the specific
weights of vegetables.
Do not leave vegetables in the
vegetable bin in plastic bags. Leaving
them in plastic bags causes vegetables
to rot in a short time. In situations
where contact with other vegetables
is not preferred, use packaging
materials such as paper that has a
certain porosity in terms of hygiene.
Do not put fruits that have a high
ethylene gas production such as pear,
apricot, peach and particularly apple
in the same vegetable bin with other
vegetables and fruits. The ethylene
gas coming out of these fruits might
cause other vegetables and fruits
to mature faster and rot in a shorter
period of time.
