EN
23
Deep-freeze information
Food must be frozen as rapidly as
possible when they are put in the
freezer in order to keep them in good
quality.
It is possible to preserve the food
for a long time only at -18°C or lower
temperatures.
You can keep the freshness of food
for many months (at -18°C or lower
temperatures in the deep freeze).
WARNING!
A
• Foodstuff must be divided into
portions according to the family’s daily
or meal based consumption needs.
• Foodstuff must be packaged in an
airtight manner to prevent them from
drying even if they are going to be
kept for a short time.
Materials necessary for packaging:
• Cold resistant adhesive tape
• Self-adhesive label
• Elastic bands
• Pen
Materials to be used for packaging
the foodstuff must be tear-proof and
resistant to cold, humidity, dour, oils
and acids.
Foodstuff to be frozen should not
be allowed to come in contact with
the previously frozen items to prevent
their partial thawing. Thawed out
food must be consumed and must not
be frozen again.
Egg holder
You can install the egg holder to the
desired door or body shelf.
Never store the egg holder in the
freezer compartment
Summary of Contents for ASML142B
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