Dishwasher / User’s Manual
23 / 40
EN
Operating the product
12345
Ec
o
*
Int
ens
iv
e
C
lean&Shi
ne
Q
ui
ck
&Shi
ne
M
in
i
50
ºC
70
ºC
65
ºC
60
ºC
35
ºC
Mos
t ec
onomi
cal
was
hi
ng
pr
ogr
amme
fo
r t
he
medi
um
so
iled
dai
ly
di
shes
that
ar
e
kept
wai
ting.
Sui
tabl
e
for
heavi
ly
soi
led
di
shes
, pot
s
and
pans
.
Dai
ly
was
hi
ng
pr
ogr
amme
fo
r
nor
mal
ly
so
iled
di
shes
.
Dai
ly
was
hi
ng
pr
ogr
amme
fo
r
nor
mal
ly
so
iled
di
shes
in
the
fas
tes
t
way.
Sui
tabl
e
for
li
ght
ly
soi
led
dai
ly
di
shes
that
ar
e
sc
raped
or
pr
e-
cl
eaned.
M
edium
H
igh
M
edium
Low
-
M
edium
Low
+
+
---
+++++
++++
-
20
5
11
5
12
0
58
30
10
,5
14
,8
15
10
,6
10
,4
0,
83
1,
28
1,
18
1,
12
0,
77
De
gr
ee
o
f S
oilin
g
Ener
gy
(k
W
h)
Pr
ewash
W
as
h
Dry
Du
ra
tio
n
(m
in
)
W
ate
r (I
)
Pr
ogr
amme
Ta
bl
e
The
cons
um
pt
ion
values
s
how
n
in
the
table
were
det
erm
ined
under
st
andard
condit
ions
. D
iff
erenc
es
m
ay
theref
ore
oc
cur
under
prac
tic
al
condit
ions
. *
R
ef
erenc
e
program
m
e
for
tes
ting
ins
tit
ut
es
. T
he
te
st
s
in
ac
co
rdanc
e
wit
h
EN
50242
m
us
t be
carried
out
w
ith
a
full
wat
er
sof
tener
salt
dis
pens
er
and
a
full
rins
e
aid
res
erv
oir,
and
us
ing
the
tes
t program
m
e.
Pr
ogr
am
m
e
num
ber
Pr
ogr
am
m
e
nam
e
Cl
eani
ng
te
m
per
at
ur
e
#
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