EN
16
Fast freeze
If large amounts of fresh food are
going to be frozen, adjust the control
knob to max. 24 hours before putting
the fresh food in the fast freeze
compartment.
It is strongly recommended to
keep the knob at MAX. position at
least 24 hours to freeze maximum
amount of fresh food declared as
freezing capacity. Take special care
not to mix frozen food and fresh food.
Remember to turn the thermostat
knob back to
its
previous
position once food has frozen.
Freezing of Foodstuff
To activate fast freeze function,
please turn the knob to MAX position.
50 hours after the fast freeze function
was activated, the appliance with
automaticly switch to normal function.
If there’s no intend to freeze new fresh
food, do not switch the knob to MAX
setting. If the knob is left at the MAX
position, since appliance is previously
turned to normal running conditions;
in order to activate the Quick Freeze
Function again, please switch the
knob out of MAX position and then
switch it to MAX again. For the best
possible freezing performance, the
fresh food to be frozen should be
introduced 24 hours after starting the
quick freeze function.
Defrosting
The freezer compartment defrosts
automatically.
5.2. How to Freeze
Fresh Foods
• Foods to be frozen must be divided
into portions according to a size to
be consumed, and frozen in separate
packages. In this way, all the food
should be prevented from being re-
frozen by thawing.
• In order to protect the nutritional
value, the aroma and the color of
the foods as much as possible,
vegetables should be boiled for a
short period of time before freezing.
(Boiling is not necessary for foods
such as cucumber, parsley.) Cooking
time of the vegetables frozen in this
way is shortened by 1/3 than that of
the fresh vegetables.
• To extend the storage times of
frozen foods, boiled vegetables
must first be filtered and then
hermetically packaged as in the all
types of foods.
• Foods should not be placed in the
freezer compartment without
package.
• The packaging material of the food
to be stored should be air-tight, thick
and durable and should not deform
with cold and humidity. Otherwise,
the food that is hardened by
freezing might pierce the package.
Sealing the package well is also
important in terms of securely
storing the food.
Summary of Contents for 7261 NFD
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