EN
32
Proceed as follows to make green tea:
1. Pour water into the water reservoir (
7
) (see the “Operation” chapter | “Filling the Water
Reservoir”).
2. Fill the tea strainer (
2
) with tea leaves or tea bags.
Green tea generally has a lower concentration than black tea. Roughly 1 g is added
to 100 ml of water or 1 heaped teaspoon is added to 200 ml of water.
3. Place the tea strainer in the teapot (
3
) and place the lid (
1
) on the teapot. It must click
audibly into place.
4. Place the lid (
4
) on the water reservoir (see the “Operation” chapter | “Removing /
Attaching the Lid”).
5. Place the teapot on the lid. This will close off the water reservoir and preheat the
teapot while the water is boiling.
6. The cups are also preheated by being
fi
lled with warm water.
7. Move the On / Off switch (
8
) on the side of the water reservoir to the
I
(On) position to
switch on the device. The operating lamp in the On / Off switch lights up.
8. Turn the thermostat control (
9
) clockwise until it resists to switch on the device and
start boiling the water. The control lamp (
11
) lights up.
9. As soon as the water boils, turn the thermostat control anticlockwise so that the
control lamp goes out (see the “Preparation” chapter | “Interval Boiling”).
10. Allow the water to cool down for approx. 5 - 6 minutes.
11. Take the teapot off the water reservoir.
12. Brew the tea in the teapot with warm water from the water reservoir (see the
“Operation” chapter | “Operating the Discharge Tap”).
13. Place the teapot back on the water reservoir. The steam rising up in the water
reservoir keeps the tea concentrate in the teapot at the temperature that it requires for
“infusion”.
14. After the required infusion time, take the tea strainer out of the pot.
15. Pour the concentrate that has been created in the teapot into a tea cup or a tea glass
and top it up with hot water from the water reservoir. This enables you to vary the
strength and the
fl
avour of the tea as you wish.
Herbal Tea
Herbal tea and other types of tea such as fruit, rooibos and spiced teas are made in the
same way as black tea (see the “Tips For Making Tea” chapter | “Black Tea”). Depending
on the variety, the different mixtures require an infusion time of approx. 5 – 10 minutes.
05407_DE-EN-FR-NL_A5_V1.indb 32
05407_DE-EN-FR-NL_A5_V1.indb 32
27.11.2017 16:54:14
27.11.2017 16:54:14
