66
Cleaning and maintenance
BEEM - Elements of Lifestyle
EN
Descaling
In order not to impair the service life of the appliance and the
quality of the coffee, the appliance must be descaled at regular
intervals. The descaling interval depends on the water hardness
(at least every 6 weeks).
Fill the water tank with water to the
10
mark and add citric acid
or vinegar essence (approximately 5 % acidic solution).
NOTE
If you use a commercially available descaling agent,
►
observe the manufacturer's instructions for use.
Press the
button (26).
Allow the descaling solution to run through the machine.
Empty the coffee jug (7).
NOTE
If the appliance is severely scaled, it may be necessary
►
to repeat the descaling process.
Allow two tank fills of clear water to run through the appliance
for rinsing.
Wash all removable parts with warm water and washing-up
liquid before brewing coffee again.
