35 EN
Water
•
Along with the coffee beans, water is the main component
of your coffee. You should therefore make sure that the
quality of the water you use for brewing your coffee is
good. Since tap water is often too hard, we recommend
that you use
fi
ltered water. For a particularly
fi
ne taste you
can also use still mineral water. Here, too, you should exper-
iment, because not every mineral water tastes the same.
•
In addition to the water quality, the water temperature is
also decisive for the taste of your coffee. For best results,
pour water at a temperature between 92 and 96 °C over
the freshly ground coffee. Always avoid brewing the coffee
with boiling water! If the water is too hot, valuable ingredi-
ents in the coffee powder can burn, which makes the coffee
bitter.
You can do this stylishly and elegantly using our
BEEM Pour
Over Kettle with Thermometer
.
The kettle can be used on
any hob (gas, electric, ceramic glass, induction) and holds up to
0.5 l of water. The thermometer in the lid shows you exactly how
hot the water inside is. This means you always have the optimum
temperature for enjoying the perfect cup of coffee. The curved,
fi
ligree spout of the kettle maintains the water at the right
temperature and ensures exactly the right dosage. The kettle
can be obtained from selected specialist stockists, directly via our
website www.beem.de or from our customer service department
on request.
