Beem B35.001, User Manual

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EN Vital-Grill & Sandwich 2 in 1
BEEM - Elements of Lifestyle
Operation and use
General instructions
The food should be at room tempera - ■
ture since frozen food requires longer
to cook and can also dry out.
To achieve the best results, preheat
■
the grill until the required temperature
has been reached and the control indi-
cator (1) extinguishes.
Pay attention to the grilling process.
■
You can use the appliance to cook ■
various different foods such as steaks,
sausages or vegetables.
The appliance is particularly suitable
■
for quick low-fat preparation of meals
since both sides are grilled simultane -
ously and the ribbed surface of the grill
allows fat to quickly flow into the drip
tray.
If you wish to grill different meals at the ■
same time, they must have the same
thickness so that contact to the surface
of the grill plate remains even.
3 mm and 11 mm rubber stoppers are
■
provided with the appliance. These can
be used on the front legs respectively
depending the angle of inclination re -
quired for grilling e. g., 3 mm to allow
the fat to run off easily or 11 mm to
prevent bread rolls from slipping off the
hot plate.
Using the appliance
Place the drip tray (3) at the front un -
‹
derneath the appliance.
Insert the plug into a mains socket.
‹
Allow the appliance to heat up after
‹
switching on. The operating tempera -
ture is reached in approx. 6 minutes
when the cover is closed.
The temperature has been reached
‹
when the control indicator (1) extin -
guishes.
Put the food onto the lower grill plate
‹
and close the grill.
To warm up bread rolls or toast during
grilling, proceed as follows:
Put the bread or bread rolls into the
‹
warming compartment (4) and close it
the bread rolls may need to be cut into
halves).
NOTE
Check the cooked condition of the ►
food periodically.