EN 26
Making Coffee
Before you
fi
rst enjoy coffee, you should clean all parts of
the espresso maker to remove any possible production
residues. To do this, follow the instructions in the "Clean-
ing and Care" chapter.
You will
fi
nd the most important tips and tricks on dosing and
preparation etc. in our “Tips for the Perfect Mocha from Your
Espresso Maker”.
1. Fill the water container up to below the valve with warm or
hot water.
2. Place
the
fi
lter into the water container and
fi
ll it up to the
rim with coffee powder. Smooth down the coffee powder,
but do
not
press it
fi
rm!
3. Screw the coffee container onto the water container.
CAU-
TION
: Use a towel, potholders or oven gloves as the water
container is also hot due to the hot water.
4. Place the espresso maker on the stove on a medium heat.
5. As soon as you hear the unmistakeable “gurgling”, coffee
runs into the coffee container and the
fi
ne aromas are re-
leased. It is now time to wait for the perfect moment! To do
this, open the lid. As soon as the coffee takes on a golden
colour and comes out of the feed pipe in a continuous jet,
the supply of heat must be stopped so that no more bitter
compounds can continue to
fl
ow.
6. Take the espresso maker off the stove and brie
fl
y cool
down the water container with cold water if you wish.
7. You can now pour the coffee directly from the espresso
maker into your favourite cup.
We hope you enjoy wonderful coffee moments!
05594_Inlay_DE-EN-FR-ES-IT_A6_V1.indb 26
05594_Inlay_DE-EN-FR-ES-IT_A6_V1.indb 26
14.02.2019 13:59:15
14.02.2019 13:59:15
