3
• Should the appliance go out for any reason, turn off all control knobs and the cylinder gas valve. Wait 5
minutes before attempting to relight the appliance.
• If a grease or fat fire should occur, immediately turn off all control knobs and the gas cylinder valve until the
fire is out. Remove all food from the appliance.
• A leak test must be carried out prior to using the appliance for the first time and whenever the gas cylinder
is refilled or whenever the gas hose and regulator have been disconnected from the gas cylinder or
appliance.
DO NOT
• Lean over barbecue when lighting.
• Leave cooking food unattended.
• Delay lighting burners after turning gas on.
• Spray or store aerosols in vicinity of barbecue
whilst in operation.
• Store combustible materials, gasoline or
flammable liquids or vapours within 450mm
(18”) of barbecue.
• Use caustic based cleaning agents on the
barbecue.
• Operate barbecue with any cover on.
• Use plastic or glass utensils on the barbecue.
• Operate barbecue in strong winds.
• Attempt to dismantle control valves.
• Attempt to dismantle or adjust regulator.
• Test for gas leaks with a naked flame.
• Store gas cylinder indoors, or in any enclosed
area.
• Lay the gas cylinder down. (Always keep it
upright)
• Use barbecue indoors.
• Expose hose to direct sunlight.
• Modify the construction of this appliance or
the size of any burner or valve orifice .
• Move the appliance during use.
• Obstruct any ventilation of barbecue or the
cylinder.
• Allow the flexible gas supply hose or any
electrical cord to come in contact with any
heated surface of the appliance.
• Allow children to operate this appliance.
• Operate Window - Roasting Hoods in the rain.
• Use charcoal or any other solid fuel in this
appliance.
• Disconnect any gas fittings while the
appliance is operating.
• Use a rusty or dented gas cylinder or cylinder
with a damaged gas valve.
• Fill the gas cylinder beyond 80% capacity.
• Smoke or use a naked flame near the gas
cylinder while disconnecting the gas line
between the appliance and gas cylinder.
DO
• Spanner tighten all gas fittings as per instructions.
• Check all gas hoses and line connections for
damage, cuts or cracks each time the appliance is
to be used.
• Always
Leak - test with a solution of soapy water.
• Check main opening, throat and venturi to each
burner and pilot flame tube regularly for insect
nests (eg. wasp, ants or spiders). Nests are
dangerous and must be cleaned out thoroughly.
• Visually check burner flames to confirm lighting.
• Clean glass window of roasting hood model
regularly.
• Use your barbecue only on a level surface.
• Attend barbecue whilst cooking food.
• Preheat the barbecue for up to 10 minutes.
• After cooking turn barbecue to high for up to 10
minutes to burn off excess grease.
• Let the barbecue cool before replacing any lid or
cover.
• Regularly replace foil material in Grease/Drip tray.
• Keep
children
away from barbecue at all times.
Accessible parts may be hot.
• Have the gas cylinder filled by an authorised LPG
supplier.
• Refer to this instruction manual if in doubt
concerning assembly, installation, or operation.
• Use protective gloves when handling hot
components.
• Close the gas cylinder valve after each use.
• Clean the Grease/Drip tray regularly and clean the
appliance at least twice annually.
• Always
fully open the roasting hood or remove the
metal lid of the appliance before lighting.
• Carefully follow the instructions relating to the
hose/regulator connection.
• Keep the barbecue area free from combustible
materials, gasoline, flammable liquids or vapours.
