Beef Eater 1600 Series, Assembly And Operating Instructions Manual

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SIDE BURNER OPERATING INSTRUCTIONS
SIDE BURNER OPERATING INSTRUCTIONS
Control functions
Before lighting the side burner:
• Check that all hoses and gas fittings are tight
• Open the roasting hood
• Check all control knobs are in the ‘OFF’ position
• Ensure that the cooking surfaces are clean
• Turn the gas isolation valve ‘ON’
Lighting instructions
WARNING
• Do not close the lid with the side burner lit
• Do not attempt to light the burner with the lid closed
• To light the burner, depress the knob and rotate
to
. The starter mechanism will click and the
burner will light
• If the burner did not light, depress the knob and turn
back to the ‘OFF’ position
• Allow several minutes for gas to disperse then repeat
lighting procedure
• Once ignited, the knob can then be turned to the desired
heat setting. The knob does not need to be pushed in
while selecting the heat setting
Manual lighting
• In the event of the automatic ignition system not
working, the barbecue can be lit manually
• Position the manual igniter next to the burner.
Depress the knob and rotate to ‘HIGH’
• The burner should light
• Do not attempt to manually light the burner for more
than 5 seconds
• If the burner did not light, depress the knob and turn
back to the ‘OFF’ position
• Allow several minutes for gas to disperse then repeat
lighting procedure
Using cookware on the side burner
Do not use oversized cookware or place cookware off-centre
over the burner as this can cause high temperatures in
control knob and surrounding panels. Cookware should
not exceed 200mm in diameter, the use of larger cookware
may cause damage to the appliance and is not covered
under warranty.
Correct
2
3
Incorrect – pan too large
Incorrect – pan not centred
2 2
Incorrect – flame too high
OFF IGNITE HIGH LOW